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 | | The United States of Pizza(1st Edition) America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free by Craig W. Priebe, Dianne Jacob, Jeff Kauck Hardcover, 192 Pages, Published 2015 by Rizzoli ISBN-13: 978-0-7893-2944-8, ISBN: 0-7893-2944-1 |
 | | Will Write for Food(3rd Edition) The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More by Dianne Jacob Paperback, 368 Pages, Published 2015 by Da Capo Lifelong Books ISBN-13: 978-0-7382-1805-2, ISBN: 0-7382-1805-7 |
 | | Will Write for Food The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More by Dianne Jacob 352 Pages, Published 2015 by Da Capo Lifelong Books ISBN-13: 978-0-7382-1806-9, ISBN: 0-7382-1806-5 |
 | | Cooking Light The Good Pantry Homemade Foods & Mixes Lower in Sugar, Salt & Fat by Cooking Light Editors, Dianne Jacob, Cooking Light Magazine Flexibound, 272 Pages, Published 2015 by Cooking Light ISBN-13: 978-0-8487-4397-0, ISBN: 0-8487-4397-0 |
Dianne Jacob
