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 | | Will Write for Food(3rd Edition) The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More by Dianne Jacob Paperback, 368 Pages, Published 2015 by Da Capo Lifelong Books ISBN-13: 978-0-7382-1805-2, ISBN: 0-7382-1805-7 |
 | | Will Write for Food(2nd Edition) The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,) by Dianne Jacob Paperback, 360 Pages, Published 2010 by Da Capo Lifelong Books ISBN-13: 978-0-7382-1404-7, ISBN: 0-7382-1404-3 |
 | | Grilled Pizzas and Piadinas by Craig W. Priebe, Dianne Jacob, Dk Craig Priebe, Charles Schiller Hardcover, 192 Pages, Published 2008 by Dk ISBN-13: 978-0-7566-3679-1, ISBN: 0-7566-3679-5 |
 | | Will Write for Food (4th Edition): Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More (Paperback) by Dianne Jacob Paperback, 352 Pages, Published 2021 by Hachette Go ISBN-13: 978-0-306-87399-7, ISBN: 0-306-87399-0 |
 | | The United States of Pizza(1st Edition) America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free by Craig W. Priebe, Dianne Jacob, Jeff Kauck Hardcover, 192 Pages, Published 2015 by Rizzoli ISBN-13: 978-0-7893-2944-8, ISBN: 0-7893-2944-1 |
 | | Will Write for Food(1st Edition) The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More by Dianne Jacob Paperback, 320 Pages, Published 2005 by Da Capo Press ISBN-13: 978-1-56924-377-0, ISBN: 1-56924-377-8 |
 | | Will Write for Food The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More ... by Dianne Jacob 306 Pages, Published 2011 ISBN-13: 978-1-4379-7865-0, ISBN: 1-4379-7865-7 |
 | | Will Write for Food Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More by Dianne Jacob 416 Pages, Published 2021 by Hachette Go ISBN-13: 978-0-306-87398-0, ISBN: 0-306-87398-2 |
 | | Cooking Light the Good Pantry Homemade Foods & Mixes Lower in Sugar, Salt & Fat by Dianne Jacob 272 Pages ISBN-13: 978-0-8487-5005-3, ISBN: 0-8487-5005-5 |
 | | Cooking Light The Good Pantry Homemade Foods & Mixes Lower in Sugar, Salt & Fat by Cooking Light Editors, Dianne Jacob, Cooking Light Magazine Flexibound, 272 Pages, Published 2015 by Cooking Light ISBN-13: 978-0-8487-4397-0, ISBN: 0-8487-4397-0 |
 | | Will Write for Food The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More by Dianne Jacob 352 Pages, Published 2015 by Da Capo Lifelong Books ISBN-13: 978-0-7382-1806-9, ISBN: 0-7382-1806-5 |
 | | Grilled Pizzas and Piadinas by Craig W. Priebe, Dianne Jacob Paperback, 192 Pages, Published 2010 ISBN-13: 978-1-74033-730-4, ISBN: 1-74033-730-1 |
 | | Will Write for Food The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More by Dianne Jacob Digital, 320 Pages, Published 2009 by Imprint Unknown ISBN-13: 978-0-7867-3903-5, ISBN: 0-7867-3903-7 |
 | | Will Write for Food The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More by Dianne Jacob by Dianne Jacob 361 Pages, Published 2010 by Da Capo Press ISBN-13: 978-0-7382-1417-7, ISBN: 0-7382-1417-5 |
 | | A Baker's Passport(1st Edition) Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics. (Original-Fouth Edition) by Susie Norris, Dianne Jacob Paperback, 256 Pages, Published 2019 by Createspace Independent Publishing Platform ISBN-13: 978-1-981225-90-3, ISBN: 1-981225-90-0 |
 | | Career Fitness Program & Building Professional(7th Edition) Excercising Your Options and Creating a Successful Portfolio by Diane Sukiennik, William Bendat, Lisa Raufman, Dianne J. Orton, Fresa J. Jacobs, Robin R. Wingo Paperback, Published 2003 by Prentice Hall ISBN-13: 978-0-13-178310-2, ISBN: 0-13-178310-6 |
Dianne Jacob
