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 | | The United States of Pizza(1st Edition) America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free by Craig W. Priebe, Dianne Jacob, Jeff Kauck Hardcover, 192 Pages, Published 2015 by Rizzoli ISBN-13: 978-0-7893-2944-8, ISBN: 0-7893-2944-1 |
 | | Will Write for Food(1st Edition) The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More by Dianne Jacob Paperback, 320 Pages, Published 2005 by Da Capo Press ISBN-13: 978-1-56924-377-0, ISBN: 1-56924-377-8 |
 | | A Baker's Passport(1st Edition) Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics. (Original-Fouth Edition) by Susie Norris, Dianne Jacob Paperback, 256 Pages, Published 2019 by Createspace Independent Publishing Platform ISBN-13: 978-1-981225-90-3, ISBN: 1-981225-90-0 |
 | | Pizzas - Deliciosas Receitas de Pizzas Grelhadas,(1st Edition) (Em Portugues do Brasil) by Craig W. Priebe, Dianne Jacob Hardcover, 192 Pages, Published 2009 by Publifolha ISBN-13: 978-85-7914-069-3, ISBN: 85-7914-069-2 |
Dianne Jacob
