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 | | Will Write for Food(4th Edition) (4th Edition): Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More (Paperback) by Dianne Jacob Paperback, 352 Pages, Published 2021 by Hachette Go ISBN-13: 978-0-306-87399-7, ISBN: 0-306-87399-0 |
 | | Will Write for Food(3rd Edition) The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More by Dianne Jacob Paperback, 368 Pages, Published 2015 by Da Capo Lifelong Books ISBN-13: 978-0-7382-1805-2, ISBN: 0-7382-1805-7 |
 | | Will Write for Food(2nd Edition) The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,) by Dianne Jacob Paperback, 360 Pages, Published 2010 by Da Capo Lifelong Books ISBN-13: 978-0-7382-1404-7, ISBN: 0-7382-1404-3 |
 | | Will Write for Food(1st Edition) The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More by Dianne Jacob Paperback, 320 Pages, Published 2005 by Da Capo Press ISBN-13: 978-1-56924-377-0, ISBN: 1-56924-377-8 |
 | | Grilled Pizzas and Piadinas by Craig W. Priebe, Dianne Jacob Paperback, 192 Pages, Published 2010 ISBN-13: 978-1-74033-730-4, ISBN: 1-74033-730-1 |
 | | A Baker's Passport(1st Edition) Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics. (Original-Fouth Edition) by Susie Norris, Dianne Jacob Paperback, 256 Pages, Published 2019 by Createspace Independent Publishing Platform ISBN-13: 978-1-981225-90-3, ISBN: 1-981225-90-0 |
 | | Hablemos de comida by Dianne Jacobs, Carme Font Paz, Vv.Aa. Paperback, 456 Pages, Published 2018 by Libros Cãºpula ISBN-13: 978-84-480-2387-4, ISBN: 84-480-2387-0 |
 | | Career Fitness Program & Building Professional(7th Edition) Excercising Your Options and Creating a Successful Portfolio by Diane Sukiennik , William Bendat , Lisa Raufman , Dianne J. Orton , Fresa J. Jacobs , Robin R. Wingo Paperback, Published 2003 by Prentice Hall ISBN-13: 978-0-13-178310-2, ISBN: 0-13-178310-6 |
Dianne Jacob
Paperback
