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 | | Will Write for Food The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More by Dianne Jacob 352 Pages, Published 2015 by Da Capo Lifelong Books ISBN-13: 978-0-7382-1806-9, ISBN: 0-7382-1806-5 |
 | | Will Write for Food The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More ... by Dianne Jacob 306 Pages, Published 2011 ISBN-13: 978-1-4379-7865-0, ISBN: 1-4379-7865-7 |
 | | Cooking Light the Good Pantry Homemade Foods & Mixes Lower in Sugar, Salt & Fat by Dianne Jacob 272 Pages ISBN-13: 978-0-8487-5005-3, ISBN: 0-8487-5005-5 |
 | | Will Write for Food The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More by Dianne Jacob Digital, 320 Pages, Published 2009 by Imprint Unknown ISBN-13: 978-0-7867-3903-5, ISBN: 0-7867-3903-7 |
 | | Will Write for Food The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More by Dianne Jacob by Dianne Jacob 361 Pages, Published 2010 by Da Capo Press ISBN-13: 978-0-7382-1417-7, ISBN: 0-7382-1417-5 |
 | | Cooking Light The Good Pantry Homemade Foods & Mixes Lower in Sugar, Salt & Fat by Cooking Light Editors, Dianne Jacob, Cooking Light Magazine Flexibound, 272 Pages, Published 2015 by Cooking Light ISBN-13: 978-0-8487-4397-0, ISBN: 0-8487-4397-0 |
 | | Will Write for Food Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More by Dianne Jacob 416 Pages, Published 2021 by Hachette Go ISBN-13: 978-0-306-87398-0, ISBN: 0-306-87398-2 |
Dianne Jacob
