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 | | The United States of Pizza(1st Edition) America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free by Craig W. Priebe, Dianne Jacob, Jeff Kauck Hardcover, 192 Pages, Published 2015 by Rizzoli ISBN-13: 978-0-7893-2944-8, ISBN: 0-7893-2944-1 |
 | | Grilled Pizzas and Piadinas by Craig W. Priebe, Dianne Jacob, Dk Craig Priebe, Charles Schiller Hardcover, 192 Pages, Published 2008 by Dk ISBN-13: 978-0-7566-3679-1, ISBN: 0-7566-3679-5 |
 | | Pizzas - Deliciosas Receitas de Pizzas Grelhadas,(1st Edition) (Em Portugues do Brasil) by Craig W. Priebe, Dianne Jacob Hardcover, 192 Pages, Published 2009 by Publifolha ISBN-13: 978-85-7914-069-3, ISBN: 85-7914-069-2 |
Dianne Jacob
