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| Only Books by Charles Schiller | X |
 | | Grilled Pizzas and Piadinas by Craig W. Priebe, Dianne Jacob, Dk Craig Priebe, Charles Schiller Hardcover, 192 Pages, Published 2008 by Dk ISBN-13: 978-0-7566-3679-1, ISBN: 0-7566-3679-5 |
 | | The Modern Baker(Reprint) Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co by Nick Malgieri, Charles Schiller Paperback, 320 Pages, Published 2011 by Dk ISBN-13: 978-0-7566-8914-8, ISBN: 0-7566-8914-7 |
 | | The Modern Baker(1st Edition) Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies by Nick/ Schi Malgieri, Charles Schiller Hardcover, 320 Pages, Published 2008 by Dk Adult ISBN-13: 978-0-7566-3971-6, ISBN: 0-7566-3971-9 |
 | | Sunday Soup(5th Edition) A Year's Worth of Mouth-Watering, Easy-to-Make Recipes by Betty Rosbottom, Charles Schiller, Chronicle Books Staff Paperback, 167 Pages, Published 2008 by Chronicle Books ISBN-13: 978-0-8118-6032-1, ISBN: 0-8118-6032-9 |
 | | Tasting Club Gathering Together to Share and Savor Your Favorite Tastes by Dina Cheney, Charles Schiller Hardcover, 256 Pages, Published 2006 by Dk ISBN-13: 978-0-7566-2059-2, ISBN: 0-7566-2059-7 |
Charles Schiller
