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| Only Books by Laurie Smith | X |
 | | Local Flavors(Reprint) Cooking and Eating from America's Farmers' Markets: A Cookbook by Deborah Madison, Patrick Mcfarlin, Laurie Smith Paperback, 432 Pages, Published 2008 by Ten Speed Press Mobipocket_Ebook ISBN-13: 978-0-7679-2949-3, ISBN: 0-7679-2949-7 |
 | | Local Flavors(1st Edition) Cooking and Eating from America's Farmers' Markets by Deborah Madison, Laurie Smith, Patrick Mcfarlin Hardcover, 432 Pages, Published 2002 by Broadway ISBN-13: 978-0-7679-0349-3, ISBN: 0-7679-0349-8 |
 | | Cooking Fearlessly(1st Edition) Recipes and Other Adventures from Hudson's on the Bend by Jeffery Blank, Jay Moore, Deborah Harter, Laurie Smith, Contributor-Dan Rather, Photographer-Dan Rather Hardcover, 180 Pages, Published 1999 by Fearless Press ISBN-13: 978-0-9672323-0-0, ISBN: 0-9672323-0-9 |
 | | Said the Cannibal by Laurie Smith Paperback, 92 Pages, Published 2017 by Urban Farmhouse Press ISBN-13: 978-1-988214-18-4, ISBN: 1-988214-18-1 |
 | | The Three Hares(Illustrated) A Curiosity Worth Regarding by Chris Chapman, Richard Wescott, Tom Greeves, Sue Andrew, Laurie Smith, David Singmaster, Andrew Crane Hardcover, 368 Pages, Published 2016 by Skerryvore Productions Ltd Illustrated ISBN-13: 978-0-9931039-2-6, ISBN: 0-9931039-2-8 |
 | | Cities of the Straits Smack in the Middle of Spotlit Obvious Vol. 3 by Laurie Smith Paperback, 56 Pages, Published 2016 by Urban Farmhouse Press ISBN-13: 978-1-988214-06-1, ISBN: 1-988214-06-8 |
 | | Becoming Women of Worth Stories of Sugar N' Spice and Recipes for the Holidays (Volume 3) by Laurie Smith, Sally Ferguson, Terri Lacher, Karey Christensen, Linda Burklin, Kristen Clark Paperback, 150 Pages, Published 2015 by American Mutt Press ISBN-13: 978-1-943470-03-7, ISBN: 1-943470-03-0 |
 | | With a Little Help from My Friends by Laurie Smith, Martin Smith 42 Pages, Published 2011 ISBN-13: 978-0-9870687-5-0, ISBN: 0-9870687-5-X |
 | | The Truth about Roller Skating by Laurie Smith 91 Pages, Published 2011 ISBN-13: 978-1-894668-47-7, ISBN: 1-894668-47-2 |
 | | Pastry Queen Parties(1st Edition) Entertaining Friends and Family, Texas Style by Rebecca Rather, Alison Oresman, Laurie Smith Hardcover, 256 Pages, Published 2009 by Ten Speed Press Mobipocket_Ebook ISBN-13: 978-1-58008-990-6, ISBN: 1-58008-990-9 |
 | | A Well-Seasoned Kitchen by Sally Elizabeth Clayton, Lee Clayton Roper, Laurie Smith, Erica Mcneish Hardcover, 272 Pages, Published 2009 by The Cookbook Marketplace ISBN-13: 978-0-9841163-3-1, ISBN: 0-9841163-3-8 |
 | | Ellipsis by Lenore Langs, Laurie Smith 36 Pages, Published 2008 ISBN-13: 978-1-894668-37-8, ISBN: 1-894668-37-5 |
 | | Delicious by Lenore Langs, Laurie Smith 38 Pages, Published 2007 ISBN-13: 978-1-894668-29-3, ISBN: 1-894668-29-4 |
 | | Sweet Myrtle and Bitter Honey(1st Edition) The Mediterranean Flavors of Sardinia by Efisio Farris, Jim Eber, Laurie Smith, Rohan Van Twest Hardcover, 272 Pages, Published 2007 by Rizzoli ISBN-13: 978-0-8478-2992-7, ISBN: 0-8478-2992-8 |
 | | Reportage by Lenore Langs, Laurie Smith 43 Pages, Published 2006 ISBN-13: 978-1-894668-26-2, ISBN: 1-894668-26-X |
 | | The New Greek Cuisine(1st Edition) by Jim Botsacos, Judith Choate, Laurie Smith Hardcover, 320 Pages, Published 2006 by Clarkson Potter ISBN-13: 978-0-7679-1875-6, ISBN: 0-7679-1875-4 |
 | | International Volunteering and Development(1st Edition) More than a gap year by Matt Baillie Smith, Professor Nina Laurie, Laurie Smith Paperback, 240 Pages, Published 2015 by Zed Books Ltd ISBN-13: 978-1-78360-202-5, ISBN: 1-78360-202-3 |
 | | Indelible by Lenore Langs, Laurie Smith 41 Pages, Published 2006 by Windsor, Ont. : Cranberry Tree Press ISBN-13: 978-1-894668-23-1, ISBN: 1-894668-23-5 |
 | | Girl Genius, Vol. 4 Agatha Heterodyne & the Circus of Dreams by Kaja Foglio, Laurie Smith, Phil Foglio 127 Pages, Published 2005 ISBN-13: 978-1-4156-3366-3, ISBN: 1-4156-3366-5 |
 | | Toccata an Anthology Derived from Five-finger Exercises by Lenore Langs, Laurie Smith 41 Pages, Published 2005 ISBN-13: 978-1-894668-20-0, ISBN: 1-894668-20-0 |
Laurie Smith
