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 | | Food and Beverage Cost Control Second Edition(2nd Edition) ( with Workbook and CD by Jack E. Miller, Lea R. Dopson, David K. Hayes Hardcover, 608 Pages, Published 2001 by Wiley ISBN-13: 978-0-471-35515-1, ISBN: 0-471-35515-1 |
 | | Hotel Operations Management(2nd Edition) by David K. Hayes, Jack D. Ninemeier, Douglas Mcclellan Paperback, 592 Pages, Published 2006 by Prentice Hall ISBN-13: 978-0-13-171149-5, ISBN: 0-13-171149-0 |
 | | Hospitality Law(2nd Edition) Managing Legal Issues in the Hospitality Industry by Stephen C. Barth, David K. Hayes Hardcover, 448 Pages, Published 2005 by Wiley ISBN-13: 978-0-471-46425-9, ISBN: 0-471-46425-2 |
 | | Human Resources Management In The Hospitality Industry, Second Edition(2nd Edition) by David K. Hayes, Jack D. Ninemeier Hardcover, 320 Pages, Published 2015 by Wiley ISBN-13: 978-1-118-98850-3, ISBN: 1-118-98850-7 |
 | | Managerial Accounting for the Hospitality Industry(2nd Edition) by Lea R. Dopson, David K. Hayes 528 Pages, Published 2016 by Wiley ISBN-13: 978-1-119-29965-3, ISBN: 1-119-29965-9 |
 | | Revenue Management for the Hospitality Industry(2nd Edition) by David K. Hayes, Joshua D. Hayes, Peggy A. Hayes 512 Pages, Published 2021 by John Wiley & Sons ISBN-13: 978-1-119-79077-8, ISBN: 1-119-79077-8 |
 | | Marketing for Hospitality and Tourism(2nd Edition) (7th Edition) by David K. Hayes, Jack D. Ninemeier, Allisha A. Miller Hardcover, 416 Pages, Published 2011 by Pearson ISBN-13: 978-0-13-256089-4, ISBN: 0-13-256089-5 |
 | | Food and Beverage Cost Control, Student Workbook(2nd Edition) by Jack E. Miller , David K. Hayes , Lea R. Dopson Paperback, 84 Pages, Published 2001 by Wiley ISBN-13: 978-0-471-14993-4, ISBN: 0-471-14993-4 |
 | | Front Office Management Simulation Access Card(2nd Edition) by David K. Hayes , Allisha A. Miller Misc. Supplies, Published 2010 by Prentice Hall ISBN-13: 978-0-13-511010-2, ISBN: 0-13-511010-6 |
David Hayes
Barth, Stephen C., Hayes, David K
