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Human Resources Management in the Hospitality Industry(1st Edition)
by David K. Hayes, Jack D. Ninemeier, Claughton J.
Hardcover, 504 Pages, Published 2008 by Wiley
ISBN-13: 978-0-470-08480-9, ISBN: 0-470-08480-4

Food and Beverage Cost Control(6th Edition)
by Lea R. Dopson, David K. Hayes, Wayne Gisslen
Hardcover, 432 Pages, Published 2015 by Wiley
ISBN-13: 978-1-118-98849-7, ISBN: 1-118-98849-3

Hotel Operations Management(3rd Edition)
by David K. Hayes, Allisha A. Miller, Jack D. Ninemeier
Hardcover, 624 Pages, Published 2016 by Pearson
ISBN-13: 978-0-13-433762-3, ISBN: 0-13-433762-X

Hospitality Law(3rd Edition)
Managing Legal Issues in the Hospitality Industry
by Stephen C. Barth, David K. Hayes, Univ. Of Houston, Attorney And Founder, Hospitalitylawyer.Com
Hardcover, 480 Pages, Published 2008 by Wiley
ISBN-13: 978-0-470-08376-5, ISBN: 0-470-08376-X

Food and Beverage Cost Control(5th Edition)
by Lea R. Dopson, David K. Hayes
Hardcover, 576 Pages, Published 2010 by Wiley
ISBN-13: 978-0-470-25138-6, ISBN: 0-470-25138-7

Human Resources Management In The Hospitality Industry, Second Edition(2nd Edition)
by David K. Hayes, Jack D. Ninemeier
Hardcover, 320 Pages, Published 2015 by Wiley
ISBN-13: 978-1-118-98850-3, ISBN: 1-118-98850-7

Wiley Managerial Accounting for The Hospitality Industry, Hardcover(1st Edition)
by Lea R. Dopson, David K. Hayes, Lr Dopson
Hardcover, 528 Pages, Published 2008 by Wiley
ISBN-13: 978-0-471-72337-0, ISBN: 0-471-72337-1

Hotel Operations Management(1st Edition)
by Jack D. Ninemeier, David K. Hayes
Hardcover, 512 Pages, Published 2003 by Prentice Hall
ISBN-13: 978-0-13-099598-8, ISBN: 0-13-099598-3

Food and Beverage Cost Control(4th Edition)
by Lea R. Dopson, David K. Hayes, Jack E. Miller
Hardcover, 587 Pages, Published 2007 by Wiley
ISBN-13: 978-0-471-69417-5, ISBN: 0-471-69417-7

Food and Beverage Cost Control Second Edition(2nd Edition)
( with Workbook and CD
by Jack E. Miller, Lea R. Dopson, David K. Hayes
Hardcover, 608 Pages, Published 2001 by Wiley
ISBN-13: 978-0-471-35515-1, ISBN: 0-471-35515-1

Hospitality Law(2nd Edition)
Managing Legal Issues in the Hospitality Industry
by Stephen C. Barth, David K. Hayes
Hardcover, 448 Pages, Published 2005 by Wiley
ISBN-13: 978-0-471-46425-9, ISBN: 0-471-46425-2

Food and Beverage Cost Control(3rd Edition)
by Jack E. Miller, David K. Hayes, Lea R. Dopson
Hardcover, 632 Pages, Published 2004 by Wiley
ISBN-13: 978-0-471-27354-7, ISBN: 0-471-27354-6

Hospitality Law(1st Edition)
Managing Legal Issues in the Hospitality Industry
by Stephen C. Barth, David K. Hayes
Hardcover, 368 Pages, Published 2001 by Wiley
ISBN-13: 978-0-471-34849-8, ISBN: 0-471-34849-X

Basic Food and Beverage Cost Control(1st Edition)
by Jack E. Miller, David K. Hayes
Hardcover, 400 Pages, Published 1994 by Wiley
ISBN-13: 978-0-471-57918-2, ISBN: 0-471-57918-1

New Standard Encyclopedia
by David Hayes, David Gay
Hardcover, 20 Pages, Published 2002 by Ferguson Pub
ISBN-13: 978-0-87392-106-0, ISBN: 0-87392-106-2

The Runaway Pastor
by David Hayes
Hardcover, 246 Pages, Published 2013 by Westbow Press
ISBN-13: 978-1-4497-7541-4, ISBN: 1-4497-7541-1

The Passion to Skate(1st Edition)
An Intimate View of Figure Skating
by Sandra Bezic, David Hayes
Hardcover, 173 Pages, Published 1996 by Turner Pub
ISBN-13: 978-1-57036-375-7, ISBN: 1-57036-375-7

The Lost Squadron(1st Edition)
by David Hayes
Hardcover, 224 Pages, Published 1994 by Bloomsbury Publishing Plc
Import
ISBN-13: 978-0-7475-1826-6, ISBN: 0-7475-1826-2

The Lost Squadron(1st Edition)
A True Story
by David Hayes
Hardcover, 224 Pages, Published 1994 by Hyperion
ISBN-13: 978-0-7868-6048-7, ISBN: 0-7868-6048-0

Power and Influence
by David Hayes
Hardcover, 313 Pages, Published 1992 by Key Porter Books
ISBN-13: 978-1-55013-294-6, ISBN: 1-55013-294-6