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 | | Brewing Materials and Processes(1st Edition) A Practical Approach to Beer Excellence by Charles W. Bamforth Hardcover, 366 Pages, Published 2016 by Academic Press ISBN-13: 978-0-12-799954-8, ISBN: 0-12-799954-X |
 | | The Everyday Guide to Beer by Charles W. Bamforth Published 2019 ISBN-13: 978-1-62997-844-4, ISBN: 1-62997-844-2 |
 | | Beer is Proof God Loves Us(1st Edition) Reaching for the Soul of Beer and Brewing (paperback) by Charles W. Bamforth Paperback, 256 Pages, Published 2010 by Pearson Ft Press ISBN-13: 978-0-13-392541-8, ISBN: 0-13-392541-2 |
 | | Food, Fermentation and Micro-Organisms Obook by Charles W. Bamforth Published 2007 ISBN-13: 978-0-470-99527-3, ISBN: 0-470-99527-0 |
 | | Brewing(1st Edition) New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) by C.W. Bamforth, Charles W. Bamforth Hardcover, 484 Pages, Published 2006 by Crc Press ISBN-13: 978-0-8493-9159-0, ISBN: 0-8493-9159-8 |
 | | Methylotrophy and Biotechnology by Charles W. Bamforth, Peter J. Large Paperback, 303 Pages, Published 1988 by Longman Scientific And Technical ISBN-13: 978-0-470-21144-1, ISBN: 0-470-21144-X |
 | | Methylotrophy and Biotechnology(1st Edition) by Peter J. Large, Charles W. Bamforth Hardcover, 324 Pages, Published 1988 by Longman Higher Education ISBN-13: 978-0-582-00291-3, ISBN: 0-582-00291-5 |
 | | Beer Health and Nutrition by Charles W. Bamforth, University Of California Published 2008 by John Wiley & Sons ISBN-13: 978-0-470-77454-0, ISBN: 0-470-77454-1 |
 | | Food, Fermentation and Micro-organisms by Charles W. Bamforth 240 Pages, Published 2008 by Blackwell Pub ISBN-13: 978-0-470-99526-6, ISBN: 0-470-99526-2 |
 | | Beer(1st Edition) Health and Nutrition by Charles W. Bamforth Digital, 200 Pages, Published 2008 by Wiley-Blackwell ISBN-13: 978-1-4051-4797-2, ISBN: 1-4051-4797-0 |
 | | Essays in Brewing Science by Michael J. Lewis, Charles W. Bamforth 179 Pages, Published 2007 by Springer Science & Business Media ISBN-13: 978-0-387-33011-2, ISBN: 0-387-33011-9 |
 | | Scientific Principles of Malting & Brewing by Charles W. Bamforth Hardcover, 256 Pages, Published 2006 by Amer Assn Of Cereal Chemists ISBN-13: 978-1-881696-08-7, ISBN: 1-881696-08-1 |
 | | Standards of Brewing Formulas for Consistency and Excellence by Charles W. Bamforth 210 Pages, Published 2002 by Brewers Publications ISBN-13: 978-1-938469-22-0, ISBN: 1-938469-22-4 |
 | | Handbook of Alcoholic Beverages Beer : A Quality Perspective by Charles W. Bamforth Paperback, 304 Pages, Published 2008 by Academic Press ISBN-13: 978-0-08-092609-4, ISBN: 0-08-092609-6 |
 | | Beer(1st Edition) A Quality Perspective (Handbook of Alcoholic Beverages) by Charles W. Bamforth, Inge Russell, Graham Stewart, Scott Stewart Hardcover, 304 Pages, Published 2008 by Academic Press ISBN-13: 978-0-12-669201-3, ISBN: 0-12-669201-7 |
 | | Beer(1st Edition) Tap into the Art and Science of Brewing by Bamforth, Charles W. by Charles W. Bamforth Hardcover, 240 Pages, Published 1998 by Da Capo Press Inc ISBN-13: 978-0-306-45797-5, ISBN: 0-306-45797-0 |
 | | Stone Tool Traditions in the Contact Era(Updated) by Charles R. Cobb, Professor Charles Cobb, Contributor-Douglas Bamforth, Jay K. Johnson, Michael S. Nassaney, George H. Odell, Stephen W. Silliman, Michael L. Carmody, Michael A. Volmar, James M. Bayman, Mark S. Cassell, Mark J. Wagner, Dino A. Ruggiero, Professor Charles Richard Cobb Paperback, 270 Pages, Published 2003 by University Alabama Press ISBN-13: 978-0-8173-1373-9, ISBN: 0-8173-1373-7 |
 | | Alimentos, fermentacion y microorganismos/ Foods, Fermentation and Micro-organisms (Spanish Edition) by Charles W. Bamforth Paperback, 247 Pages, Published 2005 by Acribia Editorial S.A. ISBN-13: 978-84-200-1088-5, ISBN: 84-200-1088-X |
 | | FOOD, FERMENTATION AND MICRO-ORGANISMS(1st Edition) by Bamforth Charles W. Hardcover, Published 2014 by Sage Publications ISBN-13: 978-81-265-4977-1, ISBN: 81-265-4977-7 |
 | | Brewing Materials and Processes A Practical Approach to Beer Excellence by Charles Bamforth 366 Pages, Published 2016 by Academic Press ISBN-13: 978-0-12-800468-5, ISBN: 0-12-800468-1 |
