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| Only Books by Charles Bamforth | X |
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 | | The Oxford Handbook of Food Fermentations by Charles W. Bamforth, Robert E. Ward 864 Pages, Published 2014 by Oxford University Press ISBN-13: 978-0-19-020066-4, ISBN: 0-19-020066-9 |
 | | Brewing Materials and Processes A Practical Approach to Beer Excellence by Charles Bamforth 366 Pages, Published 2016 by Academic Press ISBN-13: 978-0-12-800468-5, ISBN: 0-12-800468-1 |
Charles Bamforth
