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| Only Books by Chef Paul Kirk | X |
 | | America's Best BBQ(Updated) (revised edition) by Ardie A. Davis, Chef Paul Kirk Paperback, 256 Pages, Published 2015 by Andrews Mcmeel Publishing ISBN-13: 978-1-4494-5834-8, ISBN: 1-4494-5834-3 |
 | | America's Best BBQ - Homestyle(1st Edition) What the Champions Cook in Their Own Backyards by Ardie A. Davis, Chef Paul Kirk Paperback, 192 Pages, Published 2013 by Andrews Mcmeel Publishing ISBN-13: 978-1-4494-2768-9, ISBN: 1-4494-2768-5 |
 | | America's Best Ribs(1st Edition) by Ardie A. Davis, Chef Paul Kirk, Phb Davis Paperback, 160 Pages, Published 2012 by Andrews Mcmeel Publishing ISBN-13: 978-1-4494-1413-9, ISBN: 1-4494-1413-3 |
 | | The Kansas City Barbeque Society Cookbook 25th Anniversary Edition by Ardie A. Davis, Chef Paul Kirk, Carolyn Wells Phb Hardcover, 336 Pages, Published 2010 by Andrews Mcmeel Publishing Bargain Price ISBN-13: 978-0-7407-9010-2, ISBN: 0-7407-9010-2 |
 | | America's Best BBQ 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by Ardie A. Davis, Chef Paul Kirk, Slow Food Editore Paperback, 240 Pages, Published 2009 by Andrews Mcmeel Publishing ISBN-13: 978-0-7407-7811-7, ISBN: 0-7407-7811-0 |
 | | America's Best Ribs Tips and Recipes for Easy, Lip-Smacking, Pull-Off-The-Bone, Pass-The-Sauce, Championship-Quality BBQ by Ardie A. Davis, Chef Paul Kirk Digital, 160 Pages, Published 2012 by Andrews Mcmeel Publishing, Llc ISBN-13: 978-1-4494-1414-6, ISBN: 1-4494-1414-1 |
 | | The Kansas City Barbeque Society Cookbook 25th Anniversary Edition by Carolyn Wells Phb, Ardie A. Davis, Chef Paul Kirk Digital, 336 Pages, Published 2010 by Andrews Mcmeel Publishing, Llc ISBN-13: 978-1-4494-0028-6, ISBN: 1-4494-0028-0 |
 | | America's Best BBQ 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by Ardie A. Davis, Chef Paul Kirk Digital, 240 Pages, Published 2009 by Andrews Mcmeel Publishing, Llc ISBN-13: 978-0-7407-9022-5, ISBN: 0-7407-9022-6 |
 | | America's Best BBQ by Ardie A. Davis and Chef Paul Kirk by Ardie A. Davis, Chef Paul Kirk 256 Pages, Published 2015 by Andrews Mcmeel Publishing ISBN-13: 978-1-4494-6976-4, ISBN: 1-4494-6976-0 |
 | | America's Best BBQ - Homestyle What the Champions Cook in Their Own Backyards by Chef Paul Kirk, Davis Ardie 192 Pages, Published 2013 by Andrews Mcmeel Publishing ISBN-13: 978-1-4494-3416-8, ISBN: 1-4494-3416-9 |
 | | America's Best BBQ - Homestyle What the Champions Cook in Their Own Backyards by Chef Paul Kirk, Davis Ardie Published 2013 ISBN-13: 978-1-4494-4095-4, ISBN: 1-4494-4095-9 |
 | | America's Best BBQ - Homestyle What the Champions Cook in Their Own Backyards by Chef Paul Kirk, Davis Ardie Published 2013 ISBN-13: 978-1-4494-3417-5, ISBN: 1-4494-3417-7 |
 | | America's Best BBQ - Homestyle by Chef Paul Kirk, Davis Ardie ISBN-13: 978-1-4494-4100-5, ISBN: 1-4494-4100-9 |
Chef Paul Kirk
