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 | | America's Best BBQ - Homestyle(1st Edition) What the Champions Cook in Their Own Backyards by Ardie A. Davis, Chef Paul Kirk Paperback, 192 Pages, Published 2013 by Andrews Mcmeel Publishing ISBN-13: 978-1-4494-2768-9, ISBN: 1-4494-2768-5 |
 | | America's Best BBQ(Updated) (revised edition) by Ardie A. Davis, Chef Paul Kirk Paperback, 256 Pages, Published 2015 by Andrews Mcmeel Publishing ISBN-13: 978-1-4494-5834-8, ISBN: 1-4494-5834-3 |
 | | Barbecue Lover's Kansas City Style Restaurants, Markets, Recipes and Traditions by Ardie A. Davis 240 Pages, Published 2015 by Rowman & Littlefield ISBN-13: 978-1-4930-2378-3, ISBN: 1-4930-2378-0 |
 | | 25 Essentials(Illustrated) Techniques for Smoking by Ardie Davis Hardcover, 128 Pages, Published 2017 by Harvard Common Press ISBN-13: 978-1-55832-878-5, ISBN: 1-55832-878-5 |
 | | Barbecue Lover's Kansas City Style(5th Edition) Restaurants, Markets, Recipes & Traditions by Ardie A. Davis, Sylvie Hogg Murphy Paperback, 208 Pages, Published 2015 by Globe Pequot ISBN-13: 978-1-4930-0158-3, ISBN: 1-4930-0158-2 |
 | | The Great BBQ Sauce Book A Guide With Recipes by Ardie Davis, Remus Powers Paperback, 160 Pages, Published 1999 by Ten Speed Press ISBN-13: 978-0-89815-944-8, ISBN: 0-89815-944-X |
 | | America's Best BBQ - Homestyle by Chef Paul Kirk, Davis Ardie 195 Pages, Published 2013 by Andrews Mcmeel+Orm ISBN-13: 978-1-4494-4100-5, ISBN: 1-4494-4100-9 |
 | | Americas Best Ribs Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ by Ardie A. Davis, Paul Kirk 166 Pages, Published 2012 by Andrews Mcmeel+Orm ISBN-13: 978-1-4494-2223-3, ISBN: 1-4494-2223-3 |
 | | America's Best BBQ 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by Ardie A. Davis, Chef Paul Kirk Digital, 240 Pages, Published 2009 by Andrews Mcmeel Publishing, Llc ISBN-13: 978-0-7407-9022-5, ISBN: 0-7407-9022-6 |
 | | 25 Essentials Techniques for Smoking: Every Technique Paired with a Recipe by Ardie Davis 128 Pages, Published 2017 by Harvard Common Press ISBN-13: 978-1-55832-902-7, ISBN: 1-55832-902-1 |
 | | A Dulcimer Builder's Do-It-Yourself Guidebook for the Hobbyist Woodworker by Randy "Ardie" Davis Paperback, 190 Pages, Published 2002 by Trafford ISBN-13: 978-1-55395-010-3, ISBN: 1-55395-010-0 |
 | | America's Best Ribs(1st Edition) by Ardie A. Davis, Chef Paul Kirk, Phb Davis Paperback, 160 Pages, Published 2012 by Andrews Mcmeel Publishing ISBN-13: 978-1-4494-1413-9, ISBN: 1-4494-1413-3 |
 | | The Kansas City Barbeque Society Cookbook 25th Anniversary Edition by Ardie A. Davis, Chef Paul Kirk, Carolyn Wells Phb Hardcover, 336 Pages, Published 2010 by Andrews Mcmeel Publishing Bargain Price ISBN-13: 978-0-7407-9010-2, ISBN: 0-7407-9010-2 |
 | | 25 Essentials Techniques for Smoking by Ardie Davis, Remus Powers Spiral, 128 Pages, Published 2009 by Harvard Common Press ISBN-13: 978-1-55832-393-3, ISBN: 1-55832-393-7 |
 | | 25 Essentials(Large Print) Grilling by Ardie Davis Paperback, 120 Pages, Published 2012 by Readhowyouwant Large Print ISBN-13: 978-1-4587-5101-0, ISBN: 1-4587-5101-5 |
 | | 25 Essentials Techniques for Grilling by Ardie Davis, Remus Powers Spiral, 128 Pages, Published 2009 by Harvard Common Press ISBN-13: 978-1-55832-392-6, ISBN: 1-55832-392-9 |
 | | 25 Essentials Techniques for Grilling (Harvard Common Press) by Ardie Davis Published 2009 by Harvard Common Press ISBN-13: 978-0-00-013067-9, ISBN: 0-00-013067-2 |
 | | Kansas City BBQ Pocket Guide by Remus Powers, Ardie Davis Paperback, 110 Pages, Published 1992 by Pig Out Publications Inc. ISBN-13: 978-0-925175-08-3, ISBN: 0-925175-08-0 |
 | | America's Best BBQ 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by Ardie A. Davis, Chef Paul Kirk, Slow Food Editore Paperback, 240 Pages, Published 2009 by Andrews Mcmeel Publishing ISBN-13: 978-0-7407-7811-7, ISBN: 0-7407-7811-0 |
Ardie Davis
