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 | | America's Best Ribs(1st Edition) by Ardie A. Davis, Chef Paul Kirk, Phb Davis Paperback, 160 Pages, Published 2012 by Andrews Mcmeel Publishing ISBN-13: 978-1-4494-1413-9, ISBN: 1-4494-1413-3 |
 | | Americas Best Ribs Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ by Ardie A. Davis, Paul Kirk 166 Pages, Published 2012 by Andrews Mcmeel+Orm ISBN-13: 978-1-4494-2223-3, ISBN: 1-4494-2223-3 |
 | | America's Best Ribs Tips and Recipes for Easy, Lip-Smacking, Pull-Off-The-Bone, Pass-The-Sauce, Championship-Quality BBQ by Ardie A. Davis, Chef Paul Kirk Digital, 160 Pages, Published 2012 by Andrews Mcmeel Publishing, Llc ISBN-13: 978-1-4494-1414-6, ISBN: 1-4494-1414-1 |
 | | 25 Essentials(Large Print) Grilling by Ardie Davis Paperback, 120 Pages, Published 2012 by Readhowyouwant Large Print ISBN-13: 978-1-4587-5101-0, ISBN: 1-4587-5101-5 |
Ardie Davis
