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 | | Food Analysis(3rd Edition) Theory and Practice by Yeshajahu Pomeranz, Clifton E. Meloan Hardcover, 778 Pages, Published 2002 by Springer ISBN-13: 978-0-8342-1826-0, ISBN: 0-8342-1826-7 |
 | | Functional Properties of Food Components 2e by Yeshajahu Pomeranz Paperback, 582 Pages, Published 1991 by Academic Press ISBN-13: 978-0-12-412029-7, ISBN: 0-12-412029-6 |
 | | Functional Properties of Food Components, Second Edition(2nd Edition) (Food Science and Technology) by Yeshajahu Pomeranz Hardcover, 560 Pages, Published 1991 by Academic Press ISBN-13: 978-0-12-561281-4, ISBN: 0-12-561281-8 |
 | | Functional Properties of Food Components Food Science and Technology A Series of Monographs by Yeshajahu Pomeranz Paperback, 548 Pages, Published 1985 by Academic Press ISBN-13: 978-0-12-414320-3, ISBN: 0-12-414320-2 |
 | | Food Analysis Laboratory Experiments by Yeshajahu Pomeranz, Clifton E. Meloan Hardcover, 144 Pages, Published 1973 by Avi Publishing Co Inc. ISBN-13: 978-0-87055-149-9, ISBN: 0-87055-149-3 |
 | | Food Science and Technology Food Science and Technology : Functional Properties of Food Components by Yeshajahu Pomeranz 560 Pages, Published 2012 by Academic Press ISBN-13: 978-0-323-14008-9, ISBN: 0-323-14008-4 |
 | | Functional Properties of Food Components(1st Edition) (Food science and technology) by Yeshajahu Pomeranz Hardcover, 536 Pages, Published 1985 by Academic Press Inc ISBN-13: 978-0-12-561280-7, ISBN: 0-12-561280-X |
 | | Food Analysis Theory and Practice by Y. Pomeranz, Yeshajahu Pomeranz, Clifton E. Meloan Hardcover, 778 Pages, Published 1995 by Springer ISBN-13: 978-0-412-98551-5, ISBN: 0-412-98551-9 |
 | | Food analysis by Y. Pomeranz, Clifton E. Meloan, Yeshajahu Pomeranz Paperback, 800 Pages, Published 1995 by Springer ISBN-13: 978-0-412-06591-0, ISBN: 0-412-06591-6 |
 | | Advances in Cereal Science and Technology Volume 8 by Yeshajahu Pomeranz Hardcover, 364 Pages, Published 1998 by Amer Assn Of Cereal Chemists ISBN-13: 978-0-913250-45-7, ISBN: 0-913250-45-7 |
 | | Advances in Cereal Science and Technology (Advances in Cereal Science & Technology) by Yeshajahu Pomeranz Hardcover, 294 Pages, Published 1982 by Amer Assn Of Cereal Chemists ISBN-13: 978-0-913250-28-0, ISBN: 0-913250-28-7 |
 | | Functional Properties of Food Components by Yeshajahu Pomeranz 548 Pages, Published 1985 by Elsevier ISBN-13: 978-0-323-14636-4, ISBN: 0-323-14636-8 |
 | | Food Analysis(Updated) Theory and Practice by Yeshajahu Pomeranz, Clifton E. Meloan Hardcover, 608 Pages, Published 1978 by Avi Publishing Co Inc. ISBN-13: 978-0-87055-238-0, ISBN: 0-87055-238-4 |
 | | Bread Science and Technology(Illustrated) by Yeshajahu Pomeranz, John Alfred Shellenberger, Carl S. Pederson Hardcover, 262 Pages, Published 1971 by Avi Pub. Co ISBN-13: 978-0-87055-104-8, ISBN: 0-87055-104-3 |
 | | Wheat(3rd Edition) Chemistry and Technology, Vol. 1 by Yeshajahu Pomeranz Hardcover, 514 Pages, Published 1988 by Amer Assn Of Cereal Chemists ISBN-13: 978-0-913250-65-5, ISBN: 0-913250-65-1 |
 | | Advances in Cereal Science and Technology (Advances in Cereal Science & Technology) by Yeshajahu Pomeranz Hardcover, 403 Pages, Published 1998 by Amer Assn Of Cereal Chemists ISBN-13: 978-0-913250-33-4, ISBN: 0-913250-33-3 |
 | | 7 Advances in Cereal Science and Technology (Advances in Cereal Science & Technology) by Yeshajahu Pomeranz Hardcover, 362 Pages, Published 1985 by Amer Assn Of Cereal Chemists ISBN-13: 978-0-913250-39-6, ISBN: 0-913250-39-2 |
 | | Lively Way to Modeling Sculpture by Yeshajahu Pomeranz Hardcover, Published by Vanguard Press ISBN-13: 978-0-8149-0446-6, ISBN: 0-8149-0446-7 |
 | | Food Analysis by Yeshajahu Pomeranz, Clifton E. Meloan, Y. Pomeranz Paperback, 796 Pages, Published 2013 by Springer Us ISBN-13: 978-1-4615-7000-4, ISBN: 1-4615-7000-X |
 | | Functional Properties of Food Components by Yeshajahu Pomeranz Published 2012 ISBN-13: 978-1-299-36564-3, ISBN: 1-299-36564-7 |
Yeshajahu Pomeranz
