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Books by Tara Duggan






Root-to-Stalk Cooking(Illustrated)
The Art of Using the Whole Vegetable [A Cookbook]
by Tara Duggan
Paperback, 208 Pages, Published 2013 by Ten Speed Press
ISBN-13: 978-1-60774-412-2, ISBN: 1-60774-412-0






Steamed
A Catharsis Cookbook for Getting Dinner and Your Feelings On the Table (Hardback)
by Rachel Levin, Tara Duggan
Hardcover, 176 Pages, Published 2021 by Perseus
ISBN-13: 978-0-7624-9915-1, ISBN: 0-7624-9915-X






The Blue Bottle Craft of Coffee(1st Edition)
Growing, Roasting, and Drinking, with Recipes
by James A. Freeman, Caitlin Freeman, Tara Duggan, Michelle Ott, Clay Mclachlan
Hardcover, 240 Pages, Published 2012 by Ten Speed Press
ISBN-13: 978-1-60774-118-3, ISBN: 1-60774-118-0






Waffles(Updated)
(Revised Edition): Sweet and Savory Recipes for Every Meal
by Tara Duggan
Hardcover, 96 Pages, Published 2015 by Weldon Owen
ISBN-13: 978-1-61628-989-8, ISBN: 1-61628-989-9






Waffles
Sweet & Savory Recipes for Every Meal
by Tara Duggan
Hardcover, 96 Pages, Published 2012 by Weldon Owen
ISBN-13: 978-1-61628-205-9, ISBN: 1-61628-205-3






The Working Cook
Fast and Fresh Meals for Busy People
by Tara Duggan
Hardcover, 176 Pages, Published 2006 by San Francisco Chronicle
ISBN-13: 978-0-9760880-7-3, ISBN: 0-9760880-7-X






The Burger(1st Edition)
by Tara Duggan, Love Food Editors, Parragon Books
Paperback, 224 Pages, Published 2012 by Parragon Book Service Ltd
ISBN-13: 978-1-4454-7514-1, ISBN: 1-4454-7514-6






The Burger
An Action-Packed Tasty Adventure (Burger Book)
by Parragon Books, Lexi L'esteve, Love Food Editors, Tara Duggan, Librarian Cooper Mike
Paperback, 224 Pages, Published 2012 by Parragon Books
ISBN-13: 978-1-4454-7513-4, ISBN: 1-4454-7513-8






Cake Stencil Kit(1st Edition)
by Tara Duggan, Jessica Hische
Paperback, 12 Pages, Published 2011 by Chronicle Books
ISBN-13: 978-0-8118-7661-2, ISBN: 0-8118-7661-6






THE BURGER
by Tara Duggan
Published by Parragon
ISBN-13: 978-1-4454-9367-1, ISBN: 1-4454-9367-5






Root-to-Stalk Cooking
The Art of Using the Whole Vegetable
by Tara Duggan
208 Pages, Published 2013 by Ten Speed Press
ISBN-13: 978-1-60774-413-9, ISBN: 1-60774-413-9






Modern Art Desserts(1st Edition)
Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book]
by Caitlin Freeman, Rose Levy Beranbaum, Clay Mclachlan, Tara Duggan
Hardcover, 224 Pages, Published 2013 by Ten Speed Press
ISBN-13: 978-1-60774-390-3, ISBN: 1-60774-390-6






The Blue Bottle Craft of Coffee
Growing, Roasting, and Drinking, with Recipes
by James Freeman, Caitlin Freeman, Tara Duggan
240 Pages, Published 2012 by Ten Speed Press
ISBN-13: 978-1-60774-119-0, ISBN: 1-60774-119-9






Blue Bottle Craft of Coffee, the
Growing, Roasting, and Drinking, with Recipes
by James Freeman, Tara Duggan, Caitlin Freeman
Published 2012
ISBN-13: 978-1-299-18373-5, ISBN: 1-299-18373-5






Pretty Pantry Gifts
A Recipe and Wrapping Kit for Jams, Sauces, and Pickles
by Tara Duggan, Leigh Beisch
Paperback, 48 Pages, Published 2008 by Chronicle Books
ISBN-13: 978-0-8118-6237-0, ISBN: 0-8118-6237-2






On the Loose in Italy 1996
(Berkeley Guides: The Budget Traveller's Handbook) [Idioma Inglés]
by Berkeley Travel Staff, Elisabeth Schriber, Tara Duggan
Paperback, 560 Pages, Published 1995 by Fodor's
ISBN-13: 978-0-679-02985-4, ISBN: 0-679-02985-0






Guide to the California Forest Practice Act and Related Laws(1st Edition)
by Sharon E. Duggan, Tara Mueller
Paperback, 932 Pages, Published 2005 by Solano Press Books
ISBN-13: 978-0-923956-77-6, ISBN: 0-923956-77-8






The Burger
An Action-Packed Tasty Adventure
by Duggan, Tara, Cooper, Mike
ISBN-13: 978-1-4723-7368-7, ISBN: 1-4723-7368-5






Waffeln
Süße und pikante Rezepte für jede Gelegenheit (Hardback)
by Tara Duggan, Erin Kunkel
Hardcover, 96 Pages, Published 2013 by Hädecke Verlag
ISBN-13: 978-3-7750-0639-2, ISBN: 3-7750-0639-7






Waffeln(1st Edition)
Süsse und pikante Rezepte für jede Gelegenheit
by Tara Duggan
Hardcover, 96 Pages, Published 2013 by Fona Verlag
ISBN-13: 978-3-03780-484-1, ISBN: 3-03780-484-X



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