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 | | Susanna Foo Chinese Cuisine(1st Edition) The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook by Susanna Foo, Amy Tan, Louis B. Wallach, Rux Martin, Rux Foo Martin, Kathy Bray Hardcover, 352 Pages, Published 1995 by Chapters Publishing ISBN-13: 978-1-881527-94-7, ISBN: 1-881527-94-8 |
 | | Susanna Foo Fresh Inspiration(1st Edition) New Approaches to Chinese Cuisine by Susanna Foo, Hermie Kranzdorf, Hermine Kranzdorf, Tina Rupp Hardcover, 352 Pages, Published 2005 by Rux Martin/Houghton Mifflin Harcourt ISBN-13: 978-0-618-39330-5, ISBN: 0-618-39330-7 |
 | | Susanna Foo Chinese Cuisine The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook by Susanna Foo, Louis B. Wallach, Amy Tan Paperback, 352 Pages, Published 2002 by Rux Martin/Houghton Mifflin Harcourt Audiobook ISBN-13: 978-0-618-25435-4, ISBN: 0-618-25435-8 |
 | | Susanna Foo Chinese Cuisine The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook by Susanna Foo, Louis B. Wallach Paperback, 352 Pages, Published 1997 by Diane Pub Co ISBN-13: 978-0-7881-5078-4, ISBN: 0-7881-5078-2 |
 | | Susanna Foo Chinese Cuisine The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook by Susanna Foo Published 2009 ISBN-13: 978-1-4379-6797-5, ISBN: 1-4379-6797-3 |
 | | Susanna Foo Fresh Inspiration New Approaches to Chinese Cuisine by Susanna Foo Published 2010 ISBN-13: 978-1-4379-7405-8, ISBN: 1-4379-7405-8 |
 | | Susanna Foo Chinese Cuisine The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook by Susanna Foo 352 Pages, Published 2002 by Houghton Mifflin Harcourt ISBN-13: 978-0-547-34726-4, ISBN: 0-547-34726-X |
 | | Susanna Foo Fresh Inspiration New Approaches to Chinese Cuisine by Susanna Foo, Hermie Kranzdorf Digital, 352 Pages, Published 2005 by Rux Martin/Houghton Mifflin Harcourt ISBN-13: 978-0-547-34798-1, ISBN: 0-547-34798-7 |
Susanna Foo
