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 | | Flavour Science Chapter 67. Profiling Analysis of Volatile and Non-Volatile Compounds in Wine for a Better Understanding of Wine Quality by Hans-Georg Schmarr, Sebastian Ganβ, Ulrich Fischer, Stefan Koschinski, Jörg Bernhardt 742 Pages, Published 2013 by Elsevier Inc. Chapters ISBN-13: 978-0-12-806755-0, ISBN: 0-12-806755-1 |
