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 | | The Canals of Amsterdam(1st Edition) by Sandy.Q Lesberg, Ab Pruis, Sandy Lesburg Hardcover, 127 Pages, Published 1976 by Peebles Press ISBN-13: 978-0-672-52218-5, ISBN: 0-672-52218-7 |
 | | The Art of the Dessert(1st Edition) 350 Delightful Recipes with 50 Color Art Reproductions by Sandy Lesberg, Nicolai Canetti Hardcover, 192 Pages, Published 1977 by Haddington House - A Division Of Peebles Press ISBN-13: 978-0-672-52327-4, ISBN: 0-672-52327-2 |
 | | Rooftops of Paris(1st Edition) by Nicolai Canetti, Sandy Lesberg Hardcover, 127 Pages, Published 1976 by Bobbs-Merrill Co ISBN-13: 978-0-672-52219-2, ISBN: 0-672-52219-5 |
 | | Master Chef's Cookbook(1st Edition) by Sandy Lesberg Hardcover, 180 Pages, Published 1983 by Book Sales ISBN-13: 978-0-07-037333-4, ISBN: 0-07-037333-7 |
 | | The Landmarks Of Boston by Nicolai Canetti, Sandy Lesberg Hardcover, 123 Pages, Published 1976 by Haddington House, Indianapolis ISBN-13: 978-0-672-52258-1, ISBN: 0-672-52258-6 |
 | | The Streets Of San Francisco by Sandy Lesberg Hardcover, Published 1976 by Pearson Indiana ISBN-13: 978-0-672-52210-9, ISBN: 0-672-52210-1 |
 | | Book of Lions (Pictorial of Africa Series) by Nicolai Canetti, Sandy Lesberg Hardcover, Published 1975 by Stein & Day Pub ISBN-13: 978-0-8128-1997-7, ISBN: 0-8128-1997-7 |
 | | Great Classic Recipes of Europe(1st Edition) Recipes from the Finest European Restaurants by Sandy. Lesberg Hardcover, 224 Pages, Published 1972 by Prentice Hall Import ISBN-13: 978-0-13-363721-2, ISBN: 0-13-363721-2 |
 | | Romanesque / by Sandy Lesberg Hardcover, 64 Pages, Published 1974 by Peebles Pr. ISBN-13: 978-0-85690-034-1, ISBN: 0-85690-034-6 |
 | | THE GOURMET POISONERS HANDBOOK by Sandy Lesberg Paperback, 188 Pages, Published 2015 by Lightfoot Books ISBN-13: 978-1-931207-56-0, ISBN: 1-931207-56-9 |
 | | At The Table of Le Grand Vefour by Sandy Lesberg Paperback, 156 Pages, Published 2012 by Sandy Lesberg ISBN-13: 978-0-615-72771-4, ISBN: 0-615-72771-9 |
 | | American Recipe Collection The Great American Chefs Institute by Sandy Lesberg Paperback, Published 1986 by Frederick Fell Pub ISBN-13: 978-0-936320-28-1, ISBN: 0-936320-28-1 |
 | | American Recipe Collection Northeast (The Master Chefs Institute) by Sandy Lesberg Paperback, Published 1986 by Frederick Fell Pub ISBN-13: 978-0-936320-25-0, ISBN: 0-936320-25-7 |
 | | The Memoirs of Sarah Bernhardt Early Childhood Through the First American Tour by Sarah Bernhardt, Sandy Lesberg Hardcover, 256 Pages, Published 1977 by Beekman Books Inc ISBN-13: 978-0-8464-1197-0, ISBN: 0-8464-1197-0 |
 | | The Cookbook for Swinging Singles Or, How to Make It in the Kitchen by Sandy Lesberg Hardcover, 281 Pages, Published 1976 by Quail Street Pub. Co ISBN-13: 978-0-89307-007-6, ISBN: 0-89307-007-6 |
 | | The People and Places of Jamaica(1st Edition) by Nicolai Canetti, Sandy. Lesberg Hardcover, 125 Pages, Published 1976 by Peebles Press International ISBN-13: 978-0-672-52259-8, ISBN: 0-672-52259-4 |
 | | At the Table of Israel by Sandy Lesberg, Lesburg Sandy Hardcover, 240 Pages, Published 1973 by Imprint Unknown ISBN-13: 978-0-85468-497-7, ISBN: 0-85468-497-2 |
 | | The single chef's cookbook by Sandy Lesberg Hardcover, 281 Pages, Published 1970 by Prentice-Hall ISBN-13: 978-0-13-810465-8, ISBN: 0-13-810465-4 |
 | | American Primitive(1st Edition) by Sandy Lesberg Hardcover, 64 Pages, Published 1970 by Peebles ISBN-13: 978-0-85690-028-0, ISBN: 0-85690-028-1 |
 | | Secret War of Charles Fraser-Smith(Reprint) The Q Gadget Wizard of World War II by Charles Fraser- Smith, Gerald Mcknight, Sandy Lesberg, Mcknight Fraser-Smith Paperback, 200 Pages, Published 1987 by Paternoster Press Import ISBN-13: 978-0-85364-409-5, ISBN: 0-85364-409-8 |
Sandy Lesberg
