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 | | The Great Vegan Bean Book More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes! (Great Vegan Book) by Kathy Hester, Renee Comet Paperback, 192 Pages, Published 2013 by Fair Winds Press ISBN-13: 978-1-59233-549-7, ISBN: 1-59233-549-7 |
 | | Cake Love How to Bake Cakes from Scratch by Warren Brown Jr., Renee Comet Hardcover, 224 Pages, Published 2008 by Stewart, Tabori And Chang ISBN-13: 978-1-58479-662-6, ISBN: 1-58479-662-6 |
 | | The Artful Pie(1st Edition) Unforgettable Recipes for Creative Cooks by Renee Comet, Lisa Cherkasky, Lisa Cherkassky Hardcover, 160 Pages, Published 1993 by Houghton Mifflin ISBN-13: 978-1-881527-16-9, ISBN: 1-881527-16-6 |
 | | Wine Basics A Complete Illustrated Guide to Understanding, Selecting and Enjoying Wine (Knack) by Alan Boehmer, Renee Comet Paperback, 256 Pages, Published 2009 by Globe Pequot Press ISBN-13: 978-0-7627-5927-9, ISBN: 0-7627-5927-5 |
 | | Delicious by Design 30 Years, 30 Recipes by Robert Sugar, Renee Comet Hardcover, 80 Pages, Published 2011 by Auras Custom Publishing ISBN-13: 978-0-578-09232-4, ISBN: 0-578-09232-8 |
 | | The Artful Pie(1st Edition) Unforgettable Recipes for Creative Cooks by Lisa Cherkasky, Contributor-Renee Comet, Renée Comet Paperback, 160 Pages, Published 1993 by Houghton Mifflin ISBN-13: 978-1-57630-022-0, ISBN: 1-57630-022-6 |
 | | CakeLove How to Bake Cakes from Scratch by Warren Brown, Renee Comet Digital, 224 Pages, Published 2012 by Stewart, Tabori & Chang ISBN-13: 978-1-61312-262-4, ISBN: 1-61312-262-4 |
 | | Healthy Foods From A to Z / Comida sana de la A a la Z by Stephanie Maze; Renee Comet Softcover, Published 2015 by Scholastic, Inc ISBN-13: 978-0-545-70306-2, ISBN: 0-545-70306-9 |
 | | Easy, Delicious Diabetic Recipes A Cookbook for a Healthy Life by Robyn Webb, Renee Comet, Health Magazine, Sunset Books Hardcover, 168 Pages, Published 2003 by Oxmoor House ISBN-13: 978-0-8487-2767-3, ISBN: 0-8487-2767-3 |
 | | Extreme Brownies 50 Recipes for the Most over-The-Top Treats Ever by Connie Weis, Renee Comet Digital, 176 Pages, Published 2014 by Andrews Mcmeel Publishing, Llc ISBN-13: 978-1-4494-5856-0, ISBN: 1-4494-5856-4 |
 | | Extreme Brownies 50 Recipes for the Most Over-the-Top Treats Ever by Connie Weis, Renee Comet Hardcover, 160 Pages, Published 2014 by Andrews Mcmeel Publishing ISBN-13: 978-1-4494-5032-8, ISBN: 1-4494-5032-6 |
 | | The New Jewish Table Modern Seasonal Recipes for Traditional Dishes by Todd Gray, Ellen Kassoff Gray, David Hagedorn, Renee Comet Hardcover, 352 Pages, Published 2013 by St. Martin's Press ISBN-13: 978-1-250-00445-1, ISBN: 1-250-00445-4 |
 | | The Artful Vegan(1st Edition) Fresh Flavors from the Millennium Restaurant by Eric Tucker, Bruce Enloe, Amy Pearce, Renee Comet, Amy Pierce Hardcover, 240 Pages, Published 2003 by Ten Speed Press ISBN-13: 978-1-58008-538-0, ISBN: 1-58008-538-5 |
 | | Cocina! A Hands-On Guide to the Techniques of Southwestern Cooking by Leland Atkinson, Mark Miller, Renee Comet Paperback, 144 Pages, Published 1996 by Ten Speed Press ISBN-13: 978-0-89815-841-0, ISBN: 0-89815-841-9 |
 | | The Founding Farmers Cookbook(9th Edition) 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers by Nevin Martell, Founding Farmers, Renee Comet Hardcover, 256 Pages, Published 2013 by Andrews Mcmeel Publishing ISBN-13: 978-1-4494-3716-9, ISBN: 1-4494-3716-8 |
 | | The Artful Vegan Fresh Flavors from the Millennium Restaurant [A Cookbook] by Eric Tucker, Bruce Enloe, Amy Pearce, Renee Comet Paperback, 240 Pages, Published 2003 by Ten Speed Press ISBN-13: 978-1-58008-207-5, ISBN: 1-58008-207-6 |
 | | Masterpieces Food and Art in Virginia by Terry Ward Libby, Felicia Rogan Hardcover, 144 Pages, Published 2005 by Virginia Museum Of Fine Arts ISBN-13: 978-0-917046-79-7, ISBN: 0-917046-79-X |
Renee Comet
