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Improving organic crop cultivation(Illustrated)
(Burleigh Dodds Series in Agricultural Science)
by Prof. Bernhard Freyer, Prof. Christine Watson, Dr Bernhard Speiser, Dr Susanne Padel, Dr Niels Halberg, Dr Lukas Pfiffner, Dr Kirsten Brandt, Prof. Victor Olowe, Dr Hartmut Spieß, Dr Adrian Muller, Prof. Ulrich Köpke, Dr Paul Mäder, Dr Peter Sorensen, Prof. Charles Francis, Dr Steven Groot, Prof. Michael Goss, Prof. Roberto Ugas, Prof. Maria Finckh, Prof. Paolo Barberi, Prof. Lidia Sas, Dr B. Schmehe, Dr C. Vollenweider, Dr E. A. Stockdale, Dr Maike Krauss, Dr Joséphine Peigné, Dr Julia Cooper, Dr Luca Bechini, Dr Lars Stoumann Jensen, Dr Slawomir Gluszek, Dr Adrian Unc, Dr Wilfried Ehlers, Dr S. M. Junge, Dr J. H. Schmidt, Dr O. D. Weedon, Dr Hans-Jakob Schärer, Dr Lucius Tamm, Dr M. Meier, Dr C. Schader, Dr A. Gattinger, Dr M. Steffens, Dr Thomas F. Döring, Dr Laura Armengot, Dr R. Onwonga, Dr K. P. Sibuga, Dr H. Nduku, Dr L. Sigsgaard, Dr A. Saria, Dr L. Shechambo, Dr C. Chepkoech, Dr Q. Genga, Prof. Raphael Wahome, Dr H. Høgh-Jensen, Dr M. Montoro, Ulrich Kopke, Dr Adrian Mueller, Hartmut Spies
Hardcover, 568 Pages, Published 2018 by Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-184-2, ISBN: 1-78676-184-X

Improving grassland and pasture management in temperate agriculture
(Burleigh Dodds Series in Agricultural Science)
by Prof. Athole Marshall, Dr Rosemary Collins, Dr Fernando Ortega, Prof. Pekka Huhtanen, Prof. David Hannaway, Dr Jean L. Steiner, Prof. Johannes Isselstein, Dr Ulrich Thumm, Prof. David Barker, Dr Jean-Louis Peyraud, Dr Thomas F. Döring, Dr Richard Kipling, Dr Michael Wachendorf, Dr O. Huguenin-Elie, Dr L. Delaby, Dr K. Klumpp, Dr S. Lemauviel-Lavenant, Dr J. Ryschawy, Dr R. Sabatier, Dr M. Jordana Rivero, Dr John W. Cone, Dr D. F. Chapman, Dr W. M. Griffiths, Dr Cory Matthew, Dr L. Inostroza, Dr C. Moscoso, Dr L. Parra, Dr A. Quiroz, Dr D. R. Woodfield, Dr H. G. Judson, Dr Deirdre Hennessy, Dr Linda J. Brewer, Dr Steve Fransen, Dr Glenn Shewmaker, Dr Shannon Williams, Dr Sarah Baker, Dr Pradeep Wagle, Dr Prasanna Gowda, Dr Michael G. Cripps, Dr R. Delagarde, Dr Ignacio F. López, Dr André Fischer Sbrissia, Dr Graeme W. Bourdôt, Prof. Ulrich Köpke, Dr Olivier Huguenin-Elie, Prof. Mike Lee, Dr David Chapman, Dr Lilian Techio Pereira, Dr Deirdre Hennessey, Dr Kevin Smith, Prof. Llewellyn Manske, Dr Agustin Del Prado, Prof. Grant Edwards, Dr Derek Woodfield
Hardcover, 486 Pages, Published 2018 by Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-200-9, ISBN: 1-78676-200-5

Forum of Nutrition(1st Edition)
Diet Diversification and Health Promotion: European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004: Bd 57 (Forum of Nutrition/Bibliotheca Nutritio Et Dieta)
by Ibrahim Elmadfa
Hardcover, 174 Pages, Published 2005 by S Karger Pub
ISBN-13: 978-3-8055-7872-1, ISBN: 3-8055-7872-5

Achieving sustainable production of poultry meat Volume 3
Health and welfare (Burleigh Dodds Series in Agricultural Science)
by Prof. Todd Applegate , Dr Brian Jordan , Prof. Venugopal Nair , Prof. Larry Mcdougald , Prof. Billy Hargis , Dr Rami A. Dalloul , Dr Carita Schneitz , Prof. Brian Fairchild , Dr Andrew Butterworth , Dr Inma Estevez , Dr Maja Makagon , Dr Peter Groves Ll. , Prof. Steve Collett , Dr Bas Rodenburg , Prof. Michael Lilburn , Dr Karen Schwean-Lardner , Dr Ingrid De Jong , L. R. Bielke , Martin Wierup , Prof G. Tellez , R. A. Blatchford , Dr T. B. Rodenburg , R. Shanmugasundaram , Ruth C. Newberry , Dr K. Schwean-Lardner , T. G. Crowe , Prof Inma Estevez , Robert F. Wideman , Steven C. Ricke
Hardcover, 350 Pages, Published 2017 by Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-072-2, ISBN: 1-78676-072-X

Achieving sustainable production of poultry meat Volume 2
Breeding and nutrition (Burleigh Dodds Series in Agricultural Science)
by Prof. Todd Applegate , Dr Walter Bottje , Prof. Velmurugu Ravindran , Prof. Bogden Slominski , Prof. Markus Rodehutscord , Dr Charles Stark , Prof. Shlomo Yahav , C. Fisher , Dr G. Raj Murugesan , Prof. Robert Moore , Prof. Paul Hocking , Dr Martien Groenen , Prof. Sammy Aggrey , Dr Sami Dridi , Mohammad R. Abdollahi , Dr Bill Dozier , Prof. Nicholas Anthony , Prof. Paul Iji , Fernando González-Cerón , Romdhane Rekaya , Adam Fahrenholz , J. Hickey , Byung-Whi Kong , Dr William A. Dozier , Paul B. Tillman , Mehdi Toghyani , Emmanuel U. Ahiwe , Apeh A. Omede , Chasity M. Pender , Rob Gous , Dr. Nicholas Anthony , Sammy E. Aggrey , Nicholas B. Anthony , R. M. Gous , Paul A. Iji
Hardcover, 320 Pages, Published 2016 by Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-068-5, ISBN: 1-78676-068-1

Achieving sustainable production of poultry meat Volume 1
Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science)
by Dr Debabrata Biswas , Dr Manpreet Singh , Dr Gireesh Rajashekara , Dr Irene Hanning , Dr Dinesh Jayasena , Prof. Dong Ahn , Dr Arthur Hinton Jr , Dr Ilkka Leinonen , Dr R. Michael Hulet , Prof. Robert Pym , Jungsoo Joo , Isaac P. Kashoma , Yosra A. Helmy , Lisa K. Williams , Dr Sabrina Vandeplas , Aishwarya Pradeep Rao , Issmat I. Kassem , Navam S. Hettiarachchy , Estefania Novoa Rama , Jun Lin , Sandra Diaz-Sanchez , Xiang Liu , Cheorun Jo , Kichang Nam , Eun Joo Lee , Dr Iksoon Kang , R. Morawicki , Robyn Alders , Prof. Michael Lilburn , Steven C. Ricke , Prof. Ivar Vågsholm , Dr Janne Lundén , D. Luján-Rhenals , Prof. Carol Cordona , Dr Byron Brehm-Stecker , Prof. Chris Bailey , Prof. Steven Ricke , Tom J. Humphrey , Prof. Tom Humprey , Dr Alma Alarcon-Rojo , Prof. Michael Grashorn , Todd Applegate
Hardcover, 502 Pages, Published 2016 by Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-064-7, ISBN: 1-78676-064-9

Impacts of Agriculture on Human Health and Nutrition - Volume II
by Ismail Cakmak , Ross M. Welch
330 Pages, Published 2009 by Eolss Publications
ISBN-13: 978-1-84826-094-8, ISBN: 1-84826-094-6

Cuidado de los cultivos biológicos al aire libre
(Patología Vegetal)
by Stefan Kühne , Ulrich Burth , Peggy Marx
Paperback, 300 Pages, Published 2011 by Ediciones Mundi-Prensa
ISBN-13: 978-84-8476-511-0, ISBN: 84-8476-511-3

Schmeckt's Noch?
Rückblick und Ausblick auf die Lebensmittelerzeugung. Dokumentationsband der 28. Witzenhäuser Konferenz 08.12. – 10.12.2021
by Projektgruppe "Schmeckt's noch? Rück- und Ausblick auf die Lebensmittelerzeugung"
98 Pages, Published 2022 by Bod – Books On Demand
ISBN-13: 978-3-7376-1015-5, ISBN: 3-7376-1015-0

Agrarumweltpolitik nach den Prinzipien der Ökonomischen Theorie des Föderalismus
Ein Regionalisierungsansatz zur territorialen Abgrenzung effizienter Politikaktionsräume
by Guido Urfei
276 Pages, Published 2000 by Duncker & Humblot
ISBN-13: 978-3-428-50107-6, ISBN: 3-428-50107-1

Books by Prof Ulrich Köpke