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 | | Transgenic Wheat, Barley and Oats Production and Characterization Protocols (Methods in Molecular Biology) by Huw D. Jones, Peter R. Shewry Hardcover, 349 Pages, Published 2008 by Humana Press ISBN-13: 978-1-58829-961-1, ISBN: 1-58829-961-9 |
 | | Barley Genetics, Biochemistry, Molecular Biology and Biotechnology (Biotechnology in Agriculture Series) by Peter R. Shewry, Oxford University Press Hardcover, 626 Pages, Published 1992 by Oxford University Press ISBN-13: 978-0-85198-725-5, ISBN: 0-85198-725-7 |
 | | Wheat Gluten(1st Edition) RSC (Special Publications) by Arthur Sydney Tatham, Peter R. Shewry, P. R. Shewry, A. S. Tatham Hardcover, 564 Pages, Published 2000 by Royal Society Of Chemistry ISBN-13: 978-0-85404-865-6, ISBN: 0-85404-865-0 |
 | | Wheat � Environment, Food and Health(1st Edition) by Gooding, Mike J., Shewry, Peter R. Hardcover, 432 Pages, Published 2022 by Wiley ISBN-13: 978-1-119-65255-7, ISBN: 1-119-65255-3 |
 | | Transgenic Wheat, Barley and Oats(Reprint) Production and Characterization Protocols (Methods in Molecular Biology) by Huw D. Jones, Peter R. Shewry Paperback, 368 Pages, Published 2016 by Humana ISBN-13: 978-1-4939-5635-7, ISBN: 1-4939-5635-3 |
 | | Wheat(4th Edition) Chemistry and Technology, Fourth Edition by Peter R. Shewry, Khalil Khan Hardcover, 480 Pages, Published 2009 by Amer Assn Of Cereal Chemists ISBN-13: 978-1-891127-55-7, ISBN: 1-891127-55-1 |
 | | Biotechnology of Cereals, Volume 34(1st Edition) (Advances in Botanical Research) by Peter R. Shewry, Paul A. Lazzeri, Keith J. Edwards, J. A. Callow Hardcover, 368 Pages, Published 2001 by Academic Press ISBN-13: 978-0-12-005934-8, ISBN: 0-12-005934-7 |
 | | Elastomeric Proteins(1st Edition) Structures, Biomechanical Properties, and Biological Roles by Peter R. Shewry, Arthur S. Tatham, Allen J. Bailey Paperback, 416 Pages, Published 2010 by Cambridge University Press ISBN-13: 978-0-521-12848-3, ISBN: 0-521-12848-X |
 | | Barley(2nd Edition) Chemistry and Technology (Aacc Monograph Series) by Peter R. Shewry, Steven E. Ullrich, Alexander W. Macgregor, Rattan S. Bhatty Hardcover, 322 Pages, Published 2014 by Amer Assn Of Cereal Chemists ISBN-13: 978-1-891127-79-3, ISBN: 1-891127-79-9 |
 | | Genetic Engineering of Crop Plants for Resistance to Pests and Diseases Specific Targets (BCPC Monograph) by W.S. Pierpoint Hardcover, 103 Pages, Published 1996 by British Crop Protection Council ISBN-13: 978-0-948404-97-9, ISBN: 0-948404-97-3 |
 | | Elastomeric Proteins(1st Edition) Structures, Biomechanical Properties, and Biological Roles by Peter R. Shewry, Arthur S. Tatham, Allen J. Bailey Hardcover, 408 Pages, Published 2004 by Cambridge University Press Topaz_Ebook ISBN-13: 978-0-521-81594-9, ISBN: 0-521-81594-0 |
 | | Icc Handbook of 21st Century Cereal Science and Technology by Peter R. Shewry, Hamit Koksel, John Taylor, Gerhard Schleining Paperback, Published 2023 by Academic Press ISBN-13: 978-0-323-95295-8, ISBN: 0-323-95295-X |
 | | Plant Food Allergens(1st Edition) by Peter R. Shewry, Clare Mills Hardcover, 248 Pages, Published 2004 by Wiley-Blackwell Illustrated ISBN-13: 978-0-632-05982-9, ISBN: 0-632-05982-6 |
 | | Seed Storage Compounds(1st Edition) Biosynthesis, Interactions and Manipulations (Proceedings of the Phytochemical Society of Europe) by Keith Stobart, Peter R. Shewry Hardcover, 392 Pages, Published 1994 by Clarendon Press ISBN-13: 978-0-19-857768-3, ISBN: 0-19-857768-0 |
 | | ICC Handbook of 21st Century Cereal Science and Technology by Peter R. Shewry, Hamit Koksel 435 Pages, Published 2023 by Elsevier ISBN-13: 978-0-323-95296-5, ISBN: 0-323-95296-8 |
 | | Wheat Environment, Food and Health by Mike J. Gooding, Peter R. Shewry 506 Pages, Published 2022 by John Wiley & Sons ISBN-13: 978-1-119-65259-5, ISBN: 1-119-65259-6 |
 | | American Association of Cereal Chemists International Ser. Barley : Chemistry and Technology, Second Edition by Peter R. Shewry, Steven E. Ullrich 337 Pages, Published 2014 by Elsevier ISBN-13: 978-0-12-812369-0, ISBN: 0-12-812369-9 |
 | | Elastomeric Proteins Structures, Biomechanical Properties, and Biological Roles by Peter R. Shewry, Arthur S. Tatham, Allen J. Bailey 409 Pages, Published 2003 by Cambridge University Press ISBN-13: 978-1-139-43820-9, ISBN: 1-139-43820-4 |
 | | Analysis of Bioactive Components in Small Grain Cereals (Healthgrain Methods) by Peter R. Shewry, Jane L. Ward Spiral, 290 Pages, Published 2010 by Amer Assn Of Cereal Chemists ISBN-13: 978-1-891127-70-0, ISBN: 1-891127-70-5 |
 | | Plant Food Allergens by Peter R. Shewry, E. N. Milles 248 Pages, Published 2008 by Blackwell Pub ISBN-13: 978-0-470-99516-7, ISBN: 0-470-99516-5 |
Peter Shewry
Edited By Peter Shewry And Steven Ullrich
