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 | | Traditional South African Cookbook(5th Edition) by Magdaleen Van Wyk, Pat Barton Paperback, 144 Pages, Published 2015 by Penguin Random House South Africa ISBN-13: 978-1-4323-0347-1, ISBN: 1-4323-0347-3 |
 | | Last Run, The by Pat Barton Hardcover, 112 Pages, Published 1980 by Blackie ISBN-13: 978-0-216-90884-0, ISBN: 0-216-90884-1 |
 | | A Week Is A Long Time(1st Edition) by Pat Barton, Jutta Ash Hardcover, 28 Pages, Published 1977 by Abelard-Schuman Limited ISBN-13: 978-0-200-72464-7, ISBN: 0-200-72464-9 |
 | | Traditional South African Cooking(Updated) by Magdaleen Van Wyk, Pat Barton Hardcover, 144 Pages, Published 2008 by Penguin Random House South Africa ISBN-13: 978-1-77007-407-1, ISBN: 1-77007-407-4 |
 | | A Taste for Health by Magdaleen Van Wyk, Pat Barton Paperback, 153 Pages, Published 2004 by Human & Rousseau (Pty) Ltd Import ISBN-13: 978-0-7981-4298-4, ISBN: 0-7981-4298-7 |
 | | Narrow boat Summer by Pat Barton Hardcover, 144 Pages, Published 1974 by Blackie ISBN-13: 978-0-216-89768-7, ISBN: 0-216-89768-8 |
 | | A Taste of Tradition by Pat Barton, Magdaleen Van Wyk Hardcover, 144 Pages, Published 1900 by Struik Publishers ISBN-13: 978-1-86825-238-1, ISBN: 1-86825-238-8 |
 | | South African environment friendly household hints by Pat Barton 136 Pages, Published 1991 by Thorold's Africana Books [Distributor] ISBN-13: 978-0-86978-427-3, ISBN: 0-86978-427-7 |
 | | The Devil's Garden by Pat Barton Hardcover, 96 Pages, Published 1978 by Abelard-Schuman ISBN-13: 978-0-200-72554-5, ISBN: 0-200-72554-8 |
 | | Waiting for the Jubilee by Pat Barton Hardcover, 144 Pages, Published 1976 by Blackie ISBN-13: 978-0-216-90196-4, ISBN: 0-216-90196-0 |
 | | Fish and Seafood Braai by Magdaleen Van Wyk, Pat Barton Paperback, 48 Pages, Published 1900 by Struik Publishers ISBN-13: 978-1-86825-225-1, ISBN: 1-86825-225-6 |
 | | Traditional South African Cooking by Magdaleen Van Wyk, Pat Barton, Sandie Vahl, Thea Coetzee Hardcover, 144 Pages, Published 2001 by Central News Agency ISBN-13: 978-1-874951-13-1, ISBN: 1-874951-13-6 |
 | | Explanation Kills Art Ukulele Tab Notebook 6x9 120 Pages by Pat Barton Published 2019 by Independently Published ISBN-13: 978-1-09-951523-1, ISBN: 1-09-951523-8 |
 | | Traditional South African Cooking by Magdaleen Van Wyk, Pat Barton 144 Pages, Published 2014 by Penguin Random House South Africa ISBN-13: 978-1-4323-0433-1, ISBN: 1-4323-0433-X |
 | | The Complete Kilojoule Carbohydrate & Fat Counter Food information for health conscious shoppers by Pat Barton 248 Pages, Published 2011 by Random House Struik ISBN-13: 978-1-4317-0219-0, ISBN: 1-4317-0219-6 |
 | | Eet Gesond Vir Die Lekker(1st Edition) (Afrikaans Edition) by Magdaleen Van Wyk, Pat Barton, Adriaan Oosthuizen Paperback, 152 Pages, Published 2003 by Human & Rousseau (Pty) Ltd ISBN-13: 978-0-7981-4297-7, ISBN: 0-7981-4297-9 |
 | | Seashore Life by Charles Griffiths, Magdaleen Van Wyk, Pat Barton Paperback, 24 Pages, Published 1998 by Struik Publishers ISBN-13: 978-0-86977-649-0, ISBN: 0-86977-649-5 |
 | | Cadac Holiday Cookbook by Pat Barton Paperback, 96 Pages, Published 1989 by Struikhof Publishers ISBN-13: 978-0-947458-12-6, ISBN: 0-947458-12-3 |
 | | SOUTH AFRICAN POULTRY DISHES.(1st Edition) by Magdaleen Van Wyk, Pat Barton, Rentia Bester Hardcover, 128 Pages, Published 1989 by Human & Rousseau ISBN-13: 978-0-7981-2372-3, ISBN: 0-7981-2372-9 |
 | | The complete South African kilojoule, calorie and carbohydrate counter Plus food fibre chart by Pat Barton Paperback, 112 Pages, Published 1983 by Distributed By Bailey Bros & Swinten Import ISBN-13: 978-0-86977-183-9, ISBN: 0-86977-183-3 |
Pat Barton
