 |  Compare Price & Save up to 90% | | |
|
| Login | Sign Up | Settings | Sell Books | Wish List |
| Searching ... |
| 0 % | ||
 | | Foods Facts and Principles by N. Shakuntala Manay, M. Shadaksharaswamy 386 Pages, Published 1987 ISBN-13: 978-0-85226-731-8, ISBN: 0-85226-731-2 |
 | | A Text Book of Fibre Science & Technology by N. Shakuntala O. Manay Paperback, 564 Pages, Published 2001 by New Age International, New Delhi ISBN-13: 978-81-224-1325-0, ISBN: 81-224-1325-0 |
 | | Food Facts and Principles by Shakuntala N. Manay, M. Shadaksharaswamy Paperback, 520 Pages, Published 2009 by New Age International Pvt Ltd Publishers ISBN-13: 978-81-224-2215-3, ISBN: 81-224-2215-2 |
 | | FOODS FACTS AND PRINCIPLES (N SHAKUNTALA MANAY, M SHADAKSARASWAMY, PAPER BACK, NEW AGE PUBLICATION) by Manay Shakuntala Published by New Age ISBN-13: 978-93-951610-9-1, ISBN: 93-951610-9-4 |
 | | Food Facts And Principles 4/E by Manay Shakuntala Published by New Age ISBN-13: 978-93-89802-40-5, ISBN: 93-89802-40-7 |
 | | Foods by Shakuntala Manay Ebook ISBN-13: , ISBN: |
 | | Food Facts and Principles by Manay Shakuntala Published 1987 ISBN-13: 978-0-471-63979-4, ISBN: 0-471-63979-6 |
 | | Food Science Text Ser. Principles of Food Chemistry by John M. Deman 520 Pages, Published 2013 by Springer Science & Business Media ISBN-13: 978-1-4614-6390-0, ISBN: 1-4614-6390-4 |
 | | Microbial Oxidative Enzymes Biotechnological Applications by Arti Gupta , Pankaj Kumar 666 Pages, Published 2023 by Walter De Gruyter Gmbh & Co Kg ISBN-13: 978-3-11-106271-6, ISBN: 3-11-106271-6 |
 | | Polymers for Food Applications by Tomy J. Gutiérrez 818 Pages, Published 2018 by Springer ISBN-13: 978-3-319-94625-2, ISBN: 3-319-94625-0 |
Shakuntala Manay
