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Books by Ms Jody Gladding






Stone Crop
(Yale Series of Younger Poets)
by Ms. Jody Gladding
Hardcover, 48 Pages, Published 1993 by Yale University Press
ISBN-13: 978-0-300-05543-6, ISBN: 0-300-05543-9






Stone Crop(1st Edition)
(Yale Series of Younger Poets)
by Ms. Jody Gladding
Paperback, 48 Pages, Published 1993 by Yale University Press
ISBN-13: 978-0-300-05544-3, ISBN: 0-300-05544-7






What Is a People?
(New Directions in Critical Theory)
by Alain Badiou, Sadri Khiari, Georges Didi-Huberman, Judith Butler, Professor Pierre Bourdieu, Jody Gladding, Jacques Rancière, Bruno Bosteels, Kevin Olson, Ms Jody Gladding
Hardcover, 176 Pages, Published 2016 by Columbia University Press
ISBN-13: 978-0-231-16876-2, ISBN: 0-231-16876-4






Everyone Dies Young
Time Without Age (European Perspectives: A Series in Social Thought and Cultural Criticism)
by Marc Augé, Jody Gladding, Marc Augand#233, Ms Jody Gladding
Paperback, 112 Pages, Published 2016 by Columbia University Press
ISBN-13: 978-0-231-17589-0, ISBN: 0-231-17589-2






The Severed Head
Capital Visions (European Perspectives: A Series in Social Thought and Cultural Criticism)
by Professor Julia Kristeva, Jody Gladding, Julie Kristeva, Ms Jody Gladding
Paperback, 176 Pages, Published 2014 by Columbia University Press
ISBN-13: 978-0-231-15721-6, ISBN: 0-231-15721-5






Kitchen Mysteries
Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
by Herve This, Jody Gladding, Ms Jody Gladding, Hervac This
Paperback, 232 Pages, Published 2010 by Columbia University Press
ISBN-13: 978-0-231-14171-0, ISBN: 0-231-14171-8






The Science of the Oven(1st Edition)
(Arts and Traditions of the Table: Perspectives on Culinary History)
by Hervé This, Jody Gladding, Ms Jody Gladding, Hervac This
Hardcover, 216 Pages, Published 2009 by Columbia University Press
ISBN-13: 978-0-231-14706-4, ISBN: 0-231-14706-6






Kitchen Mysteries(1st Edition)
Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
by Herve This, Jody Gladding, Hervac This, Ms Jody Gladding
Hardcover, 232 Pages, Published 2007 by Columbia University Press
ISBN-13: 978-0-231-14170-3, ISBN: 0-231-14170-X






The Serpent of Stars(1st Edition)
by Jean Giono, Ms Jody Gladding
Paperback, 117 Pages, Published 2004 by Archipelago
Deckle Edge
ISBN-13: 978-0-9728692-8-7, ISBN: 0-9728692-8-X






The Complete Tao Te Ching with the Four Canons of the Yellow Emperor
by Jean Levi, Laozi Jean Levi, Ms Jody Gladding, Jody Gladding, Inner Traditions
Hardcover, 192 Pages, Published 2011 by Inner Traditions
ISBN-13: 978-1-59477-359-4, ISBN: 1-59477-359-9






The Eleven
by Pierre Michon, Elizabeth Deshays, Ms Jody Gladding
Paperback, 240 Pages, Published 2013 by Archipelago
Deckle Edge
ISBN-13: 978-1-935744-62-7, ISBN: 1-935744-62-3






Evil and Exile(1st Edition)
Revised Edition
by Elie Wiesel, Jon Rothschild, Jody Gladding, Ms Jody Gladding
Paperback, 240 Pages, Published 2000 by University Of Notre Dame Press
ISBN-13: 978-0-268-02758-2, ISBN: 0-268-02758-7

All Authors

Ms Jody Gladding

Jody Gladding

Hervac This

Herve This

Judith Butler

Georges Didi-Huberman

Sadri Khiari

Professor Pierre Bourdieu

Kevin Olson

Bruno Bosteels


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2014

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2011

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1993




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