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 | | Human Resource Management in the Hotel and Catering Industry(1st Edition) 33 (Routledge Library Editions: Human Resource Management) by M. J. Boella Hardcover, 286 Pages, Published 2017 by Routledge ISBN-13: 978-1-138-28992-5, ISBN: 1-138-28992-2 |
 | | Human Resource Management in the Hospitality Industry(6th Edition) by M.J. Boella, Michael Boella Paperback, 368 Pages, Published 1996 by Nelson Thornes Ltd ISBN-13: 978-0-7487-2256-3, ISBN: 0-7487-2256-4 |
 | | Human Resource Management in the Hospitality Industry(5th Edition) (Catering Management) by M. J. Boella Paperback, 336 Pages, Published 1992 by Trans-Atlantic Pubns ISBN-13: 978-0-7487-0567-2, ISBN: 0-7487-0567-8 |
 | | Human Resource Management in the Hotel and ...(1st Edition) by Boella, M J 286 Pages, Published 2018 by Routledge ISBN-13: 978-1-138-28997-0, ISBN: 1-138-28997-3 |
 | | Principles of Hospitality Law(5th Edition) by Alan Pannett, Mike Boella, M. J. Boella, Michael John Boella Paperback, 416 Pages, Published 1999 by Cengage Learning Emea ISBN-13: 978-0-304-70472-9, ISBN: 0-304-70472-5 |
 | | Routledge Library Editions Human Resource Management Ser.: Human Resource Management in the Hotel and Catering Industry by M. J. Boella 286 Pages, Published 2017 by Taylor & Francis ISBN-13: 978-1-351-97096-9, ISBN: 1-351-97096-8 |
 | | Human Resource Management in the Hospitality Industry(9th Edition) A Guide to Best Practice by Michael J. Boella, Steven Goss-Turner, Turner B. Paperback, 352 Pages, Published 2013 by Routledge ISBN-13: 978-0-415-63254-6, ISBN: 0-415-63254-4 |
 | | Human Resource Management in the Hospitality Industry(5th Edition) by Michael J. Boella Paperback, 336 Pages, Published 1992 by Stanley Thornes Elbs ISBN-13: 978-0-7487-1572-5, ISBN: 0-7487-1572-X |
 | | Human Resource Management in the Hospitality Industry(10th Edition) A Guide to Best Practice by Michael J., Steven Goss-Turner, Michael John Boella Paperback, 488 Pages, Published 2019 by Routledge ISBN-13: 978-1-138-33888-3, ISBN: 1-138-33888-5 |
 | | Human Resource Management in the Hospitality Industry(7th Edition) by Michael John Boella Paperback, 368 Pages, Published 2000 by Nelson Thornes ISBN-13: 978-0-7487-5466-3, ISBN: 0-7487-5466-0 |
 | | Human Resource Management in the Hospitality Industry, Eighth Edition(8th Edition) An Introductory Guide by Michael John Boella, Steven Goss-Turner, Vincent H. Eade Paperback, 384 Pages, Published 2005 by Routledge ISBN-13: 978-0-7506-6636-7, ISBN: 0-7506-6636-6 |
 | | Human Resource Management in the Hospitality Industry(9th Edition) A Guide to Best Practice by Steven Goss-Turner, Michael John Boella Hardcover, 352 Pages, Published 2013 by Routledge ISBN-13: 978-0-415-63253-9, ISBN: 0-415-63253-6 |
 | | Personnel Management in the Hotel & Catering Industry(3rd Edition) by Michael John Boella Paperback, 288 Pages, Published 1983 by Hutchinson Educational ISBN-13: 978-0-09-150101-3, ISBN: 0-09-150101-6 |
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