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 | | On Vermont Time ... by Roderick Bates, Timothy G. Stetson, Lou Hill, Lauren Young, Kraig Mcfadden, Harold Green, Gardner Stetson, Michaela Kobyakov Paperback, 116 Pages, Published 2013 by Birch Lane Press ISBN-13: 978-0-9727115-1-7, ISBN: 0-9727115-1-1 |
 | | From Dawn to Midnight by Patrick McFadden 254 Pages, Published 2022 ISBN-13: 978-1-977254-40-5, ISBN: 1-977254-40-3 |
 | | Congregations in America by Mark Chaves 304 Pages, Published 2009 by Harvard University Press ISBN-13: 978-0-674-02944-6, ISBN: 0-674-02944-5 |
 | | Real Food What to Eat and Why by Nina Planck 352 Pages, Published 2016 by Bloomsbury Publishing Usa ISBN-13: 978-1-63286-570-0, ISBN: 1-63286-570-X |
 | | Disappearing Foods Procs of the Oxford Symposium on Food and Cooking 1994 by Harlan Walker Paperback, 240 Pages, Published 1995 by Prospect Books ISBN-13: 978-0-907325-62-8, ISBN: 0-907325-62-9 |
 | | The USA TODAY College Football Encyclopedia 2009-2010(1st Edition) by Bob Boylespaul Guido , Paul Guido Paperback, 1,392 Pages, Published 2009 by Skyhorse Publishing ISBN-13: 978-1-60239-677-7, ISBN: 1-60239-677-9 |
 | | Scarborough Family History by Carlos R. Owens , Turner Publishing Hardcover, 176 Pages, Published 1999 by Turner ISBN-13: 978-1-56311-550-9, ISBN: 1-56311-550-6 |
Kraig Mcfadden
