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 | | Postharvest Pathology of Fresh Horticultural Produce(1st Edition) (Innovations in Postharvest Technology Series) by Lluis Palou, Joseph L. Smilanick, Sunil Pareek Hardcover, 600 Pages, Published 2018 by Crc Press ISBN-13: 978-1-138-63083-3, ISBN: 1-138-63083-7 |
 | | Postharvest Pathology of Fresh Horticultural Produce by Lluís Palou, Joseph L. Smilanick 824 Pages, Published 2019 by Crc Press ISBN-13: 978-1-351-80589-6, ISBN: 1-351-80589-4 |
 | | Ozone in Food Processing by Colm O'donnell , Rip G. Rice , P. J. Cullen , Brijesh K. Tiwari 312 Pages, Published 2012 by John Wiley & Sons ISBN-13: 978-1-118-30743-4, ISBN: 1-118-30743-7 |
 | | Emerging Technologies for Shelf-Life Enhancement of Fruits by Basharat Nabi Dar , Shabir Ahmad Mir 404 Pages, Published 2020 by Crc Press ISBN-13: 978-0-429-55503-9, ISBN: 0-429-55503-2 |
 | | Metal Ions in Biological Systems 40 The Lanthanides and Their Interrelations with Biosystems by Samuel S. Gnanamanickam , Helmut Sigel , Astrid Sigel , Ebooks Corporation 480 Pages, Published 2002 by Crc Press ISBN-13: 978-0-8247-4466-3, ISBN: 0-8247-4466-7 |
 | | Grape Pest Management,(3rd Edition) by Larry J. Bettiga Paperback, 609 Pages, Published 2013 by University Of California - Agriculture And Natural Resources ISBN-13: 978-1-60107-800-1, ISBN: 1-60107-800-5 |
 | | Sulfur Dioxide Fumigation of Table Grapes by Donald Luvisi 24 Pages, Published 1992 by Ucanr Publications ISBN-13: 978-1-60107-863-6, ISBN: 1-60107-863-3 |
 | | Applied Mycology and Biotechnology Applied Mycology and Biotechnology Volume 2 by George G. Khachatourians , Dilip K. Arora 360 Pages, Published 2002 by Elsevier ISBN-13: 978-0-08-052744-4, ISBN: 0-08-052744-2 |
 | | Postharvest Plant Pathology by N.G. Ravichandra 640 Pages, Published 2021 by Crc Press ISBN-13: 978-1-00-050718-8, ISBN: 1-00-050718-1 |
 | | Checklist of Journal Articles from CIMMYT and Its Collaborators, 1966-1999 by John E. Woolston 94 Pages, Published 2000 by Cimmyt ISBN-13: 978-970-648-054-5, ISBN: 970-648-054-4 |
Joseph Smilanick
