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 | | Advances in Food Security and Sustainability, Volume 4(1st Edition) by David Barling, Jessica Fanzo, University Of Hertfordshire Paperback, 300 Pages, Published 2019 by Academic Press ISBN-13: 978-0-12-817698-6, ISBN: 0-12-817698-9 |
 | | Diversifying Food and Diets(1st Edition) Using Agricultural Biodiversity to Improve Nutrition and Health (Issues in Agricultural Biodiversity) by Jessica Fanzo, Danny Hunter, Teresa Borelli, Federico Mattei Paperback, 400 Pages, Published 2013 by Routledge ISBN-13: 978-1-84971-457-0, ISBN: 1-84971-457-6 |
 | | Can Fixing Dinner Fix the Planet? (Johns Hopkins Wavelengths) by Jessica Fanzo Paperback, 235 Pages, Published 2021 by Johns Hopkins University Press ISBN-13: 978-1-4214-4112-2, ISBN: 1-4214-4112-8 |
 | | Issues in Agricultural Biodiversity Diversifying Food and Diets : Using Agricultural Biodiversity to Improve Nutrition and Health by Jessica Fanzo, Danny Hunter, Teresa Borelli, Federico Mattei Hardcover, 400 Pages, Published 2013 by Taylor And Francis(Routledge) ISBN-13: 978-1-84971-456-3, ISBN: 1-84971-456-8 |
 | | Eating Our Way through the Anthropocene (Wallace Stegner Lecture) by Jessica Fanzo Paperback, 29 Pages, Published 2022 by Univ Of Utah Pr Dez 2022 ISBN-13: 978-1-64769-103-5, ISBN: 1-64769-103-6 |
 | | Cómo adoptar compromisos SMART a favor de la nutrición Informe de la Nutrición Mundial nota de orientación by Jessica Fanzo, Corinna Hawkes, Katherine Rosettie 4 Pages, Published 2016 by Intl Food Policy Res Inst ISBN-13: 978-0-89629-219-2, ISBN: 0-89629-219-3 |
 | | Making SMARTer commitments to nutrition action Global nutrition report guidance note by Jessica Fanzo, Corinna Hawkes, Katherine Rosettie 4 Pages, Published 2016 by Intl Food Policy Res Inst ISBN-13: 978-0-89629-217-8, ISBN: 0-89629-217-7 |
 | | Issues in Agricultural Biodiversity Ser. Diversifying Food and Diets : Using Agricultural Biodiversity to Improve Nutrition and Health by Danny Hunter, Jessica Fanzo, Teresa Borelli, Federico Mattei 400 Pages, Published 2013 by Routledge ISBN-13: 978-1-136-46146-0, ISBN: 1-136-46146-9 |
 | | Advances in Food Security and Sustainability by David Barling, Jessica Fanzo 264 Pages, Published 2019 by Academic Press ISBN-13: 978-0-12-817699-3, ISBN: 0-12-817699-7 |
 | | Diversifying Food and Diets Using Agricultural Biodiversity to Improve Nutrition and Health by Jessica Fanzo, Danny Hunter, Teresa Borelli, Federico Mattei 400 Pages, Published 2013 by Routledge ISBN-13: 978-1-136-46145-3, ISBN: 1-136-46145-0 |
 | | Advances in Food Security and Sustainability, Volume 3(1st Edition) by David Barling Paperback, 300 Pages, Published 2018 by Academic Press ISBN-13: 978-0-12-815197-6, ISBN: 0-12-815197-8 |
 | | Global Food Systems, Diets, and Nutrition Linking Science, Economics, and Policy (Palgrave Studies in Agricultural Economics and Food Policy) by Jessica Fanzo, Claire Davis Paperback, 193 Pages, Published 2021 by Springer Nature Switzerland Ag, Switzerland ISBN-13: 978-3-030-72762-8, ISBN: 3-030-72762-9 |
 | | Socio-Technical Innovation Bundles for Agri-Food Systems Transformation Hardcover by Christopher B. Barrett, Tim Benton, Jessica Fanzo, Mario Herrero, Rebecca J. Nelson, Elizabeth Bageant, Edward Buckler, Karen Cooper, Isabella Culotta, Shenggen Fan, Rikin Gandhi, Steven James, Mark Kahn, Laté Lawson-Lartego, Jiali Liu, Quinn Marshall, Daniel Mason-D'croz, Alexander Mathys, Cynthia Mathys, Veronica Mazariegos-Anastassiou, Alesha Miller, Kamakhya Misra, Andrew Mude, Jianbo Shen, Lindiwe Majele Sibanda, Claire Song, Roy Steiner, Philip Thornton, Stephen Wood Hardcover, 225 Pages, Published 2022 by Springer, Berlin|Springer International Publishing|Cornell University Agricultural Experiment Station|Palgrave Macmillan ISBN-13: 978-3-030-88801-5, ISBN: 3-030-88801-0 |
 | | Socio-Technical Innovation Bundles for Agri-Food Systems Transformation by Christopher B. Barrett, Tim Benton, Jessica Fanzo, Mario Herrero, Rebecca J. Nelson, Elizabeth Bageant, Edward Buckler, Karen Cooper, Isabella Culotta, Shenggen Fan, Rikin Gandhi, Steven James, Mark Kahn, Laté Lawson-Lartego, Jiali Liu, Quinn Marshall, Daniel Mason-D'croz, Alexander Mathys, Cynthia Mathys, Veronica Mazariegos-Anastassiou, Alesha Miller, Kamakhya Misra, Andrew Mude, Jianbo Shen, Lindiwe Majele Sibanda, Claire Song, Roy Steiner, Philip Thornton, Stephen Wood 226 Pages, Published 2022 by Springer Nature ISBN-13: 978-3-030-88802-2, ISBN: 3-030-88802-9 |
 | | Global Food Systems, Diets, and Nutrition Linking Science, Economics, and Policy by Jessica Fanzo, Claire Davis 212 Pages, Published 2021 by Springer Nature ISBN-13: 978-3-030-72763-5, ISBN: 3-030-72763-7 |
Jessica Fanzo
