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 | | Canning in the Modern Kitchen More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats : A Cookbook by Jamie Dement Paperback, 224 Pages, Published 2018 by Rodale Books ISBN-13: 978-1-63565-203-1, ISBN: 1-63565-203-0 |
 | | The Farmhouse Chef(Illustrated) Recipes and Stories from My Carolina Farm by Jamie Dement, Felicia Perry Trujillo Hardcover, 288 Pages, Published 2017 by The University Of North Carolina Press ISBN-13: 978-1-4696-3506-4, ISBN: 1-4696-3506-2 |
 | | Canning in the Modern Kitchen More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats : A Cookbook by Jamie Dement 224 Pages, Published 2018 by Rodale Books ISBN-13: 978-1-63565-204-8, ISBN: 1-63565-204-9 |
 | | The Farmhouse Chef Recipes and Stories from My Carolina Farm by Jamie Dement 288 Pages, Published 2017 by Unc Press Books ISBN-13: 978-1-4696-3507-1, ISBN: 1-4696-3507-0 |
Jamie Dement
