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 | | The psychology of learning(4th Edition) (McGraw-Hill series in psychology) by Professor Stewart H. Hulse, James E. Deese, Howard Egeth Hardcover, 456 Pages, Published 1975 by Mcgraw-Hill ISBN-13: 978-0-07-031150-3, ISBN: 0-07-031150-1 |
 | | Psychology of Learning(5th Edition) by Stewart H. Hulse, James Deese, Howard Egeth Hardcover, 480 Pages, Published 1980 by Mcgraw-Hill Inc.,Us International Edition ISBN-13: 978-0-07-066347-3, ISBN: 0-07-066347-5 |
 | | The psychology of learning(5th Edition) (McGraw-Hill series in psychology) by Stewart H. Hulse, James Deese, Howard Egeth Hardcover, 478 Pages, Published 1980 by Mcgraw-Hill ISBN-13: 978-0-07-031151-0, ISBN: 0-07-031151-X |
 | | PSICOLOGIA DEL APRENDIZAJE. by Stewart H. Hulse, Howard Egeth, James Deese, Stanley H. Pine Paperback, 560 Pages, Published 1982 by Mcgraw Hill., Madrid, ISBN-13: 978-84-85240-28-9, ISBN: 84-85240-28-6 |
 | | Psicología del aprendizaje by Stewart H. Hulse, Howard Egeth, James Deese 560 Pages, Published 1982 ISBN-13: 978-968-451-359-4, ISBN: 968-451-359-3 |
 | | The Psychology of Learning by Stewart H. Hulse , James E. , Howard Deese Egeth Paperback, 576 Pages, Published 1975 by Mcgraw-Hill Import ISBN-13: 978-0-07-085326-3, ISBN: 0-07-085326-6 |
 | | Handbook of Psychology, Experimental Psychology (Volume 4) by Irving B. Weiner , Alice F. Healy , Robert W. Proctor , John A. Schinka Hardcover, 738 Pages, Published 2003 by Wiley ISBN-13: 978-0-471-39262-0, ISBN: 0-471-39262-6 |
 | | Object Perception Structure and Process by Bryan E. Shepp , Soledad Ballesteros 456 Pages, Published 2013 by Psychology Press ISBN-13: 978-1-134-73402-3, ISBN: 1-134-73402-6 |
 | | The Heart's Eye Emotional Influences in Perception and Attention by Paula M. Niedenthal , Shinobu Kitayama 289 Pages, Published 2013 by Academic Press ISBN-13: 978-1-4832-8876-5, ISBN: 1-4832-8876-5 |
 | | Processing of Visible Language by Paul A. Kolers 616 Pages, Published 2013 by Springer Science & Business Media ISBN-13: 978-1-4684-1068-6, ISBN: 1-4684-1068-7 |
Howard Egeth
