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 | | The Bare Essentials by Sarah Norton, Brian Green, Greg Holditch Published 2022 ISBN-13: 978-1-77412-841-1, ISBN: 1-77412-841-1 |
 | | WRITE 2 Paragraphs and Essays, First Canadian Edition by John Van Rys, Patrick Sebranek, Dave Kemper, Verne Meyer, Greg Holditch Paperback, Published 2015 by Nelson College Indigenous ISBN-13: 978-0-17-653389-2, ISBN: 0-17-653389-3 |
 | | WRITE 2 Paragraphs and Essays, First Canadian Edition by Dave Kemper, Verne Meyer, John Van Rys, Patrick Sebranek, Greg Holditch Paperback, Published 2015 by Nelson College Indigenous ISBN-13: 978-0-17-662195-7, ISBN: 0-17-662195-4 |
 | | Dinner with Tennessee Williams by Troy A. Gilbert, Greg Picolo, Poppy Tooker, W. Kenneth Holditch Paperback, 144 Pages, Published 2011 by Gibbs Smith ISBN-13: 978-1-4236-2173-7, ISBN: 1-4236-2173-5 |
 | | Saints + Sinners New Fiction from the Festival 2017 by Paul Willis , Amie Evans 283 Pages, Published 2017 by Bold Strokes Books Inc ISBN-13: 978-1-63555-005-4, ISBN: 1-63555-005-X |
 | | Saints + Sinners New Fiction from the Festival 2018 by Paul Willis , Amie Evans 264 Pages, Published 2018 by Bold Strokes Books Inc ISBN-13: 978-1-63555-352-9, ISBN: 1-63555-352-0 |
 | | Saints + Sinners New Fiction from the Festival 2016 by Paul Willis , Amie Evans 242 Pages, Published 2016 by Bold Strokes Books Inc ISBN-13: 978-1-62639-850-4, ISBN: 1-62639-850-X |
 | | Vis Wtr Para T Essay Iae by Kemper/Meyer , Dave Kemper Paperback, 512 Pages, Published 2010 by Cengage Learning Unabridged ISBN-13: 978-0-618-64287-8, ISBN: 0-618-64287-0 |
 | | Big City Food Biographies New Orleans: a Food Biography by Elizabeth M. Williams , Ken Albala Digital, 202 Pages, Published 2012 by Altamira Press ISBN-13: 978-0-7591-2138-6, ISBN: 0-7591-2138-9 |
 | | The Book of Greg(1st Edition) by Greg Rediske Paperback, 180 Pages, Published 2017 by Lulu.Com ISBN-13: 978-1-365-51663-4, ISBN: 1-365-51663-6 |
Greg Holditch
