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 | | Meat Buyer's Guide (Revised Edition)
by Francis T. Lynch, NAMP North American Meat Processors Association
Paperback, Published 2007 by John Wiley & Sons Inc, Revised Edition
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 | | Garnishing
by Francis T. Lynch
Paperback, 144 Pages, Published 1987 by HP Trade
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 | | The Book of Yields, CD-ROM: Accuracy in Food Costing and Purchasing (7th Edition)
by Francis T. Lynch
CD-ROM, Published 2007 by Wiley, 7th Edition
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 | | The Book of Yields, Edition (5th Edition)
by Francis T. Lynch
Spiral-bound, 101 Pages, Published 2000 by John Wiley & Sons, 5th Edition
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 | | The Book of Yields (4th Rep Edition)
by Francis T. Lynch, Francis. T. Lynch
Spiral-bound, 73 Pages, Published 1998 by Chef Desk, 4th Rep Edition
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 | | Lynch/Book of Yields Edition and Jones/Culinary Calculations Set (6th Edition)
by Francis T. Lynch, Terri Jones
Hardcover, 504 Pages, Published 2004 by John Wiley & Sons, 6th Edition
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 | | Book of Yields, Edition (7th Edition)
by Francis T. Lynch
Hardcover, Published 2007 by John Wiley & Sons Inc, 7th Edition
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 | | Professional Cooking (6th Edition)
by Francis T. Lynch, Wayne Gisslen
Hardcover, Published 2007 by John Wiley & Sons Inc, 6th Edition
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 | | COME CRY WITH ME: THE LETTERS OF EMERSON F. MERRELL
by Francis T.; Sandoli, Samuel C., Editors Lynch, Photo Illustrated (Illustrator)
Paperback, Published 2001 by Francis Lynch and Samuel Sandoli
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 | | THE BOOK OF YIELDS: ACCURACY IN FOOD COSTING AND PURCHASING
by Francis T. Lynch
Paperback, Published 2004 by Wiley
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