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 | | FSPCA Human Food Participant Manual V1.2 by Food Safety Preventive Controls Alliance, FSPCA Paperback, 482 Pages, Published 2016 by Independently Published ISBN-13: 978-1-07-092509-7, ISBN: 1-07-092509-8 |
 | | Focus on Technologies and Innovations by Food Safety, Security, and Defense ISBN-13: 978-0-9830882-6-4, ISBN: 0-9830882-6-8 |
 | | List of Proprietary Substances and Nonfood Compounds Authorized for Use Under Usda Inspection and Grading Programs (Classic Reprint) by Service, U. S. Food Safety and Inspectio ISBN-13: 978-1-5280-1467-0, ISBN: 1-5280-1467-7 |
 | | Sanitation of the Harvesting, Processing and Distribution of Shellfish(1st Edition) National Shellfish Sanitation Program Manual of Operations, Part Ii/1992 by Center for Food Safety and Applied Nutrition (U. S.) and Center for Food Safety and Applied Nutrition (1993, Hardcover, Revised) by Food Safety Center, J. Necas Paperback, 180 Pages, Published 1993 by Crc Press ISBN-13: 978-0-8493-8725-8, ISBN: 0-8493-8725-6 |
 | | Applied Foodservice Sanitation(4th Edition) A Certification Coursebook by Educational Foundation, Servsafe.Fda. Paperback, 403 Pages, Published 1995 by Educ. Fndtn Of The Natl. Restaurant Ass. Student Edition ISBN-13: 978-0-915452-17-0, ISBN: 0-915452-17-0 |
 | | The Use of Drugs in Food Animals(1st Edition) Benefits and Risks by National Research Council, Board On Agriculture, Public Health, Institute Of Medicine, Food Safety Loose Leaf, 253 Pages, Published 1999 by Other ISBN-13: 978-0-309-05434-8, ISBN: 0-309-05434-6 |
 | | Food Safety Your Questions Answered by Food Safety: Your Questions Answered No Listed Author Author Paperback, 130 Pages, Published 1991 by Food Safety Advisory Centre Import ISBN-13: 978-0-9517601-0-9, ISBN: 0-9517601-0-6 |
 | | Focus on Food and Water by Food Safety, Security, and Defense ISBN-13: 978-0-9830882-8-8, ISBN: 0-9830882-8-4 |
 | | National Food Safety Training Institute Food Manager Fundamentals (Paperback) by National Food Safety Training Institute Paperback, 96 Pages, Published 2020 by Mill City Press, Inc., United States ISBN-13: 978-1-63129-017-6, ISBN: 1-63129-017-7 |
 | | Food Safety Questions and Answers(2nd Edition) by Food Safety Advisory Council Paperback, 168 Pages, Published 1993 by The Stationery Office Books ISBN-13: 978-0-9517601-1-6, ISBN: 0-9517601-1-4 |
 | | Proposed System for Food Safety Assessment A Comprehensive Report on the Issues of Food Ingredient Testing by Food Safety Council Paperback, 125 Pages, Published 1979 by Elsevier ISBN-13: 978-0-08-023752-7, ISBN: 0-08-023752-5 |
 | | Report on Microbial Antibiotic Resistance in Relation to Food Safety by D. L. Georgala Paperback, 320 Pages, Published 1999 by Stationery Office Books ISBN-13: 978-0-11-322283-4, ISBN: 0-11-322283-1 |
 | | Advisory Committee on the Microbiological Safety of Food Campylobacter by Dept.Of Health Paperback, 108 Pages, Published 1993 by Bernan Press(Pa) ISBN-13: 978-0-11-321662-8, ISBN: 0-11-321662-9 |
 | | Seafood Safety(1st Edition) by Institute Of Medicine, Farid E. Ahmed, Fe Ahmed Hardcover, 452 Pages, Published 1991 by National Academies Press International Edition ISBN-13: 978-0-309-04387-8, ISBN: 0-309-04387-5 |
 | | Dietary Supplements(1st Edition) A Framework for Evaluating Safety by National Research Council, Institute Of Medicine, Nutrition Board, Comm Eval. Safety Hardcover, 526 Pages, Published 2005 by National Academies Press ISBN-13: 978-0-309-09110-7, ISBN: 0-309-09110-1 |
 | | EFSA and GMO Risk Assessment for Human and Animal Health and the Environment by EFSA - European Food Safety Authority Published 2009 by Efsa ISBN-13: 978-92-9199-179-2, ISBN: 92-9199-179-1 |
 | | Hauswirtschaftliche Dienstleistungen in Pflegeeinrichtungen von Ulrike Arens-Azevedo Elke Huth Wolfhart Lichtenberg by Elke Huth, Wolfhart Lichtenberg, Ulrike Arens-Azevêdo, Licht Arens-Azevedo Hardcover, 165 Pages, Published 2001 by Schlütersche ISBN-13: 978-3-87706-576-1, ISBN: 3-87706-576-7 |
 | | Cooking for Groups A Volunteer's Guide to Food Safety by Food Safety, Inspection Service Paperback, Published 2013 by Createspace Independent Publishing Platform ISBN-13: 978-1-4909-7800-0, ISBN: 1-4909-7800-3 |
 | | Thermal Processing of Food(1st Edition) Potential Health Benefits and Risks (Forschungsberichte (DFG)) by Gerhard : Eisenbrand, Wiley-Vch Paperback, 294 Pages, Published 2007 by Wiley-Vch ISBN-13: 978-3-527-31909-1, ISBN: 3-527-31909-3 |
 | | Basic Food Safety for Health Workers WHO/SDE/PHE/FOS/99.1 by Dr. Martin Adams, Yasmine Motarjemi Paperback, 116 Pages, Published 1999 by World Health Organization ISBN-13: 978-92-4-159521-6, ISBN: 92-4-159521-3 |
Food Safety, Security, and Defense
Food Safety
Fspca Food Safety Preventive Controls Alliance
Food Safety And Inspectio Service
The Natl Food Safety Cert Program
