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 | | Cereal Grains for the Food and Beverage Industries(1st Edition) (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Elke K. Arendt, Emanuele Zannini Hardcover, 512 Pages, Published 2013 by Woodhead Publishing ISBN-13: 978-0-85709-413-1, ISBN: 0-85709-413-0 |
 | | Cereal Grains for the Food and Beverage Industries by Elke K. Arendt, Emanuele Zannini 512 Pages, Published 2013 by Elsevier ISBN-13: 978-0-85709-892-4, ISBN: 0-85709-892-6 |
 | | Grain-Based Foods Processing, Properties, and Heath Attributes: Processing, Properties, and Heath Attributes by Emanuele Zannini, Raffaella Di Cagno Paperback, 140 Pages, Published 2018 by Mdpi Ag ISBN-13: 978-3-03897-218-1, ISBN: 3-03897-218-5 |
 | | Lactic acid bacteria producing antifungal hydroxyl-fatty acid Lab Oh-FAs by Emanuele Zannini Paperback, Published 2012 by Lap Lambert Academic Publishing ISBN-13: 978-3-659-14832-3, ISBN: 3-659-14832-6 |
 | | Recovery, Isolation and Characterization on Food Proteins by Ute Schweiggert-Weisz, Emanuele Zannini Published 2022 ISBN-13: 978-3-0365-4632-2, ISBN: 3-0365-4632-4 |
 | | Grain-based Foods Processing, Properties, and Heath Attributes by Emanuele Zannini, Raffaella Di Cagno Published 2018 ISBN-13: 978-3-03897-219-8, ISBN: 3-03897-219-3 |
 | | Recovery, Isolation and Characterization on Food Proteins by Schweiggert-Weisz, Ute, Zannini, Emanuele Hardcover, 144 Pages, Published 2022 by Mdpi Ag ISBN-13: 978-3-0365-4631-5, ISBN: 3-0365-4631-6 |
 | | Advances in Food and Nutrition Research 262 Pages, Published 2012 by Academic Press ISBN-13: 978-0-12-394649-2, ISBN: 0-12-394649-2 |
 | | Sourdough Innovations Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing by Marco Garcia-Vaquero , João Miguel F. Rocha 465 Pages, Published 2023 by Crc Press ISBN-13: 978-1-00-089947-4, ISBN: 1-00-089947-0 |
 | | Handbook on Sourdough Biotechnology by Marco Gobbetti , Michael Gänzle 400 Pages, Published 2023 by Springer Nature ISBN-13: 978-3-031-23084-4, ISBN: 3-031-23084-1 |
Emanuele Zannini
