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 | | Chickenizing Farms and Food(1st Edition) How Industrial Meat Production Endangers Workers, Animals, and Consumers by Ellen K. Silbergeld Hardcover, 336 Pages, Published 2016 by Johns Hopkins University Press ISBN-13: 978-1-4214-2030-1, ISBN: 1-4214-2030-9 |
 | | Mechanisms of Chemical-Induced Porphyrinopathies (Annals of the New York Academy of Sciences) by Ellen K. Silbergeld, Bruce A. Fowler Hardcover, 352 Pages, Published 1987 by New York Academy Of Sciences ISBN-13: 978-0-89766-423-3, ISBN: 0-89766-423-X |
 | | Annals of the New York Academy of Sciences Ser. Mechanisms of Chemical-Induced Porphyrinopathies by Bruce A. Fowler , Ellen K. Silbergeld Paperback, 352 Pages, Published 1987 by New York Academy Of Sciences ISBN-13: 978-0-89766-424-0, ISBN: 0-89766-424-8 |
 | | Chickenizing Farms and Food How Industrial Meat Production Endangers Workers, Animals, and Consumers by Ellen K. Silbergeld 336 Pages, Published 2016 by Jhu Press ISBN-13: 978-1-4214-2031-8, ISBN: 1-4214-2031-7 |
 | | Toxic Circles(Updated) Environmental Hazards from the Workplace into the Community by Helen E. Sheehan , Dr Richard P. Wedeen M.D. , Richard P. Wedeen Hardcover, 288 Pages, Published 1993 by Rutgers University Press ISBN-13: 978-0-8135-1990-6, ISBN: 0-8135-1990-X |
 | | Feeding the World Well A Framework for Ethical Food Systems (Hardback) by Alan M. Goldberg Hardcover, 392 Pages, Published 2020 by Johns Hopkins University Press, United States ISBN-13: 978-1-4214-3934-1, ISBN: 1-4214-3934-4 |
Ellen Silbergeld
