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 | | Business-to-Business Marketing(2nd Edition) by Dr Ross Brennan, Louise E. Canning, Raymond Mcdowell Digital, 408 Pages, Published 2011 by Sage Publications Ltd ISBN-13: 978-1-4462-4778-5, ISBN: 1-4462-4778-3 |
 | | Business-to-Business Marketing(3rd Edition) by Professor Ross Brennan, Raymond Mcdowell, Dr Louise E. Canning, Third Edition Paperback, 408 Pages, Published 2014 by Sage Publications Ltd ISBN-13: 978-1-4462-7373-9, ISBN: 1-4462-7373-3 |
 | | Business-to-Business Marketing(1st Edition) (SAGE Advanced Marketing Series) by Dr Ross Brennan , Raymond Mcdowell , Dr Louise E. Canning , Ross Brennsn Paperback, 384 Pages, Published 2007 by Sage Publications Ltd ISBN-13: 978-1-4129-1970-8, ISBN: 1-4129-1970-3 |
 | | Business-to-Business Marketing(2nd Edition) (SAGE Advanced Marketing Series) by Dr Ross Brennan , Raymond Mcdowell , Dr Louise E. Canning Paperback, 408 Pages, Published 2010 by Sage Publications Ltd ISBN-13: 978-1-84920-156-8, ISBN: 1-84920-156-0 |
 | | Pantry Cooking Quick and Easy Recipes with Pantry Ingredients by Davidson, Louise Trade Paperback, Published 2020 by Independently Published ISBN-13: , ISBN: |
 | | Canning A beginner's guide on how to can food at home, in order to preserve it safely and save some money. Including some tasty recipes with meat and vegetables and tips on pressure canning by de Angelo, Louise Trade Paperback, 156 Pages, Published 2020 by Independently Published ISBN-13: , ISBN: |
 | | Business-To-Business Marketing 5 Revised edition(Fifth) by Ross Brennan , Louise Canning , Raymond Mcdowell 424 Pages, Published 2020 by Sage Publications Ltd, United Kingdom ISBN-13: 978-1-5264-9439-9, ISBN: 1-5264-9439-6 |
 | | Business-To-Business Marketing 5 Revised edition by Ross Brennan , Louise Canning , Raymond Mcdowell Published 2020 by Sage Publications Ltd, United Kingdom ISBN-13: 978-1-5264-9440-5, ISBN: 1-5264-9440-X |
 | | Small Batch Jams & Preserves Homemade Small Batch Artisanal Canning Recipes for Jams, Jellies, Preserves, Marmalades, and Conserves (Paperback) by Louise Davidson Paperback, 72 Pages, Published 2019 by Independently Published, United States ISBN-13: 978-1-09-313020-1, ISBN: 1-09-313020-2 |
 | | Dehydrating Foods, Fruits, Vegetables, Fish and Meats the New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, With a Complete Line of Good Recipes for Everyday Use 1 by Andrea, A Louise Softcover, Published by Hardpress Publishing ISBN-13: 978-0-371-04059-1, ISBN: 0-371-04059-0 |
