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Le chocolat qui me fait craquer (French Edition) by Christophe Michalak, Laurent Fau Hardcover, 160 Pages, Published 2014 by Grund ISBN-13: 978-2-324-00855-9, ISBN: 2-324-00855-6 |
Le chocolat qui me fait craquer 45 recettes chocolatées by Christophe Michalak Paperback, 144 Pages, Published 2011 by Plon ISBN-13: 978-2-259-21424-7, ISBN: 2-259-21424-X |
La pâtisserie en famille A votre tour de pâtisser et de vous amuser en famille ! by Christophe Michalak Hardcover, 224 Pages, Published 2019 by Harpercollins ISBN-13: 979-10-339-0431-1, ISBN: |
Les meilleurs desserts de France (French Edition) by Christophe Michalak, Cécile Coulier, Patrick Rougereau, Studio Rougereau Hardcover, 233 Pages, Published 2013 by Grund ISBN-13: 978-2-324-00547-3, ISBN: 2-324-00547-6 |
Les desserts qui me font craquer by Christophe Michalak, Laurent Fau Paperback, 144 Pages, Published 2010 by Plon ISBN-13: 978-2-259-21109-3, ISBN: 2-259-21109-7 |
à la rencontre des meilleurs pâtissiers et chocolatiers de France by Delphine Michalak Michalak, Christophe Michalak Paperback, 266 Pages, Published 2015 by Grund ISBN-13: 978-2-324-01045-3, ISBN: 2-324-01045-3 |
Fine French Desserts(1st Edition) Essential Recipes and Techniques (Langue anglaise) by Hubert Delorme, Vincent Boue, Didier Stephan, Clay Mclachlan, Christophe Michalak Hardcover, 480 Pages, Published 2013 by Flammarion ISBN-13: 978-2-08-020157-7, ISBN: 2-08-020157-3 |
L'Ultime Cake Book de Michalak - recettes / cuisine francaise (French Edition) by Christophe Michalak, Alain Ducasse, Delphine Michalak Hardcover, 203 Pages, Published 2016 by French And European Publications Inc ISBN-13: 978-2-84123-869-9, ISBN: 2-84123-869-5 |
L'atelier gourmand de Julie H. by Julie Haubourdin, Aurélie Jeannette, Florence Branchard et Christophe Michalak Softcover, Published 2012 by Altal Editions ISBN-13: 978-2-916736-42-6, ISBN: 2-916736-42-5 |
La Crème des pâtissiers - Ses 35 chefs préférés by Christophe Michalak, Leslie Gogois Paperback, 168 Pages, Published 2017 by Alain Ducasse ISBN-13: 978-2-84123-919-1, ISBN: 2-84123-919-5 |
C'est du gateau ! ne by Christophe Michalak Hardcover, 158 Pages, Published 2014 by Gründ ISBN-13: 978-2-324-00704-0, ISBN: 2-324-00704-5 |
DESSERTS QUI ME FONT CRAQUER (LES) by Christophe Michalak Paperback, Published 2014 by Pocket ISBN-13: 978-2-266-23034-6, ISBN: 2-266-23034-4 |
Christophe Michalak Recettes d'un pâtissier confiné: 50 recettes faciles à réaliser en famille (CUISINE) by Michalak, Christophe Softcover, Published 2020 by Hachette Prat ISBN-13: 978-2-01-713800-6, ISBN: 2-01-713800-2 |
Michalak masterbook by Christophe Michalak Hardcover, 322 Pages, Published 2014 by Alain Ducasse ISBN-13: 978-2-84123-737-1, ISBN: 2-84123-737-0 |
Chocolat Chaud Au Parfum De Nougat Miel by Voltaire et Christophe Michalak Broche, Published 2012 by Volumen ISBN-13: 978-2-35326-144-4, ISBN: 2-35326-144-2 |
La crème des pâtissiers by Christophe Michalak 167 Pages, Published 2017 by Ducasse Edition ISBN-13: 978-2-84123-945-0, ISBN: 2-84123-945-4 |
Les desserts qui me font craquer NE by Christophe Michalak Hardcover, 160 Pages, Published 2017 by Grund ISBN-13: 978-2-324-02040-7, ISBN: 2-324-02040-8 |
Fine French Desserts Essential Recipes and Techniques by Hubert Delorme, Vincent Boue, Didier Stephan, Clay Mclachlan, Christophe Michalak Hardcover, 480 Pages, Published 2016 by Flammarion ISBN-13: 978-2-08-020294-9, ISBN: 2-08-020294-4 |
L'Ultime cake book by Christophe Michalak 208 Pages, Published 2016 by Alain Ducasse ISBN-13: 978-2-84123-896-5, ISBN: 2-84123-896-2 |
Christophe Michalak