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 | | Food Chemical Composition(1st Edition) Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology) by Ccfra Tim Hutton, Leighton Jones Paperback, 118 Pages, Published 2002 by Royal Society Of Chemistry ISBN-13: 978-0-905942-50-6, ISBN: 0-905942-50-7 |
 | | Risk Assessment of Listeria Monocytogenes in Ready-To-Eat Foods Interpretative Summary - Microbiological Risk Assessment Series, No. 4 by World Health Organization Paperback, 71 Pages, Published 2004 by World Health Organization ISBN-13: 978-92-4-156261-4, ISBN: 92-4-156261-7 |
 | | Practical Food Microbiology,(3rd Edition) by Diane Roberts , Melody Greenwood , Food Hygiene Laboratory 304 Pages, Published 2003 by John Wiley & Sons ISBN-13: 978-0-470-75748-2, ISBN: 0-470-75748-5 |
 | | Principles and Applications of Modified Atmosphere Packaging of Foods by R. T. Parry 305 Pages, Published 2012 by Springer Science & Business Media ISBN-13: 978-1-4615-2137-2, ISBN: 1-4615-2137-8 |
 | | Technology of Breadmaking by Stanley P. Cauvain , Linda S. Young 354 Pages, Published 2013 by Springer Science & Business Media ISBN-13: 978-1-4757-6687-5, ISBN: 1-4757-6687-4 |
 | | Flat Bread Technology by Jalal Qarooni 208 Pages, Published 2012 by Springer Science & Business Media ISBN-13: 978-1-4613-1175-1, ISBN: 1-4613-1175-6 |
 | | Food Industries Manual by R.C. Kill 650 Pages, Published 2012 by Springer Science & Business Media ISBN-13: 978-1-4613-1129-4, ISBN: 1-4613-1129-2 |
 | | Fish Drying and Smoking(1st Edition) Production and Quality by Peter E. Doe , Steven Strauss Hardcover, 270 Pages, Published 1998 by Crc Press ISBN-13: 978-1-56676-668-5, ISBN: 1-56676-668-0 |
 | | Work of the Committee in 2007 third report of session 2007-08, report, together with formal minutes by Great Britain: Parliament: House of Commons: Treasury Committee Paperback, 36 Pages, Published 2008 by The Stationery Office ISBN-13: 978-0-215-03812-8, ISBN: 0-215-03812-6 |
 | | Technology of Meat and Meat Products by Girard Published 1992 ISBN-13: 978-0-13-896747-5, ISBN: 0-13-896747-4 |
Ccfra Tim Hutton
