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 | | Bannock & Beavertails A Fort Langley Cook Book ; A Historical Cookbook for Modern Cooks by Linnea Battel, Paul St. Pierre, Bays Blackhall, Barbara O'neill, Jill Meuser, Paul Randall Paperback, 119 Pages, Published 1992 by Fort Langley National Historic Park Cooperating Association ISBN-13: 978-1-55056-203-3, ISBN: 1-55056-203-7 |
 | | Ghosts of New York(1st Edition) by Susan Blackhall , Marilyn Stults Hardcover, 144 Pages, Published 2005 by Thunder Bay Press ISBN-13: 978-1-59223-414-1, ISBN: 1-59223-414-3 |
