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 | | Marketing(10th Edition) An Introduction by Gary Armstrong, Philip Kotler, Armstrong/Kotler Paperback, 648 Pages, Published 2010 by Prentice Hall Everybook ISBN-13: 978-0-13-610243-4, ISBN: 0-13-610243-3 |
 | | Marketing(7th Edition) An Introduction, by Gary Armstrong, Philip T. Kotler, Armstrong/Kotler Paperback, 720 Pages, Published 2004 by Prentice Hall ISBN-13: 978-0-13-142410-4, ISBN: 0-13-142410-6 |
 | | Principles of Marketing. International Edition(10th Edition) Instructor's Edition (Pie) by Philip R. Kotler, Gary Armstrong, Armstrong Kotler Paperback, 752 Pages, Published 2003 by Pearson ISBN-13: 978-0-13-121276-3, ISBN: 0-13-121276-1 |
 | | Marketing(13th Edition) An Introduction Plus MyLab Marketing with Pearson eText -- Access Card Package by Gary Armstrong, Philip Kotler, Marc Oliver Opresnik, Armstrong /. Kotler Paperback, 672 Pages, Published 2016 by Pearson Student Edition ISBN-13: 978-0-13-447249-2, ISBN: 0-13-447249-7 |
 | | Marketing an Introduction(10th Edition) (Marketing an Introduction 10e Global Edition) by Gary Armstrong, Philip Kotler, Armstrong Kotler Paperback, 648 Pages, Published 2012 by Pearson ISBN-13: 978-0-273-75001-7, ISBN: 0-273-75001-1 |
 | | Marketing(14th Edition) by International Edition, Armstrong Kotler, Gary Armstrong, Philip Kotler Hardcover, 672 Pages, Published 2020 by Pearson ISBN-13: 978-0-13-519212-2, ISBN: 0-13-519212-9 |
 | | Principles of Marketing(3rd Edition) European Edition by Philip Kotler, Gary Armstrong, Prof John Saunders, Prof Veronica Wong, Veronica Kotler Wong, Armstrong Kotler Paperback, 888 Pages, Published 2001 by Financial Times/ Prentice Hall Import ISBN-13: 978-0-273-64662-4, ISBN: 0-273-64662-1 |
 | | Marketing(Updated) An Introduction (with MyMarketingLab and Pearson EText Student Access Code Card) by Gary M. Armstrong, Philip Kotler, Armstrong Kotler Paperback, 644 Pages, Published 2010 by Pearson Education (Us) ISBN-13: 978-0-13-254205-0, ISBN: 0-13-254205-6 |
 | | Overhead Transparencies Principles of Marketing by Armstrong Kotler ISBN-13: 978-0-13-126880-7, ISBN: 0-13-126880-5 |
 | | Marketing An Introduction (Package, AIU Online) by Armstrong/Kotler Published by Pearson / Prentice-Hall ISBN-13: 978-0-536-82345-8, ISBN: 0-536-82345-6 |
 | | Marketing An Introduction/Marketing ICORE M370, Kelley School IU by Armstrong Kotler Hardcover, Published 2016 by Pearson Learning Solutions ISBN-13: 978-1-323-23899-8, ISBN: 1-323-23899-9 |
 | | Marketing(8th Edition) An Introduction by Gary Armstrong, Armstrong: Kotler Paperback, 61 Pages, Published 2006 by Prentice Hall Import ISBN-13: 978-0-13-168718-9, ISBN: 0-13-168718-2 |
 | | Marketing 120 An Introduction by Armstrong. Kotler Paperback, Published 2011 ISBN-13: 978-0-558-83388-6, ISBN: 0-558-83388-8 |
 | | Marketing(10th Edition) An Introduction by Armstrong/Kotler, Gary . Armstrong Paperback, Published 2011 by Pearson ISBN-13: 978-0-13-610220-5, ISBN: 0-13-610220-4 |
 | | Principles of Marketing by Armstrong Kotler Paperback, Published 2010 by Pearson Custom Publishing ISBN-13: 978-0-558-38212-4, ISBN: 0-558-38212-6 |
 | | Custom Business Resources, Marketing An Intro by Armstrong /. Kotler Published 2010 by Pearson ISBN-13: 978-0-558-72129-9, ISBN: 0-558-72129-X |
 | | Marketing An Introduction(8th Edition) by Armstrong/Kotler, Pearson/Prentice Hall Paperback, Published 2007 by Pearson/Prentice Hall ISBN-13: 978-0-536-55898-5, ISBN: 0-536-55898-1 |
 | | Principles of Marketing, Fourth Canadian Edition(4th Edition) by Peggy H. Cunningham, Gary Armstrong, Philip T. Kotler, Armstrong Kotler, Margaret H. Cunningham Hardcover, 832 Pages, Published 1998 by Prentice Hall Canada Import ISBN-13: 978-0-13-679267-3, ISBN: 0-13-679267-7 |
 | | Principles of Marketing(4th Edition) (Custom Edition for University of Oregon) by Armstrong Kotler 590 Pages, Published 2004 by Pearson Custom Publishing ISBN-13: 978-0-536-74556-9, ISBN: 0-536-74556-0 |
 | | Marketing An Introduction by Armstrong/Kotler Hardcover, 700 Pages, Published 2004 by Prentice Hall ISBN-13: 978-0-536-83149-1, ISBN: 0-536-83149-1 |
Armstrong Kotler
