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| Books 1 - 10 of 88 | Previous | Next |
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 | | Centennial Buckeye Cook Book (1st Edition)
by Women of the First Congregational Church (Compiler), Andrew F. Smith (Introduction)
Paperback, 288 Pages, Published 2000 by Ohio State University Press, 1st Edition
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 | | The Turkey: AN AMERICAN STORY (The Food Series) (1st Edition)
by Andrew F. Smith
Hardcover, 264 Pages, Published 2006 by University of Illinois Press, 1st Edition
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 | | Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen Goddess
by Margie Lapanja, Andrew F. Smith (Foreword)
Paperback, 270 Pages, Published 2003 by Conari Press
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 | | Rescuing the World: The Life and Times of Leo Cherne
by Andrew F. Smith, Henry Kissinger (Foreword)
Hardcover, 223 Pages, Published 2002 by State University of New York Press
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 | | Popped Culture: A Social History of Popcorn in America
by Andrew F. Smith
Hardcover, 264 Pages, Published 1999 by University of South Carolina Press
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 | | Peanuts: The Illustrious History of the Goober Pea (The Food Series)
by Andrew F. Smith
Paperback, 272 Pages, Published 2006 by University of Illinois Press
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 | | The Tomato in America: Early History, Culture, and Cookery
by Andrew F. Smith
Hardcover, 224 Pages, Published 1994 by University of South Carolina Press
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 | | Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes
by Burt Wolf, Andrew F. Smith
Hardcover, 240 Pages, Published 2006 by Rizzoli
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 | | Biography - Smith, Andrew F. (1946-): An article from: Contemporary Authors
by Gale Reference Team
Digital, 5 Pages, Published 2002 by Thomson Gale
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 | | Oxford Encyclopedia of Food & Drink in Amer 2 Volumes
by Andrew F Smith
Hardcover, Published 0000 by OXFORD UNIV + PRESS
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