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 | | The Turkey(1st Edition) An American Story (Food (University of Illinois Press Paperback)) by Andrew F. Smith Paperback, 264 Pages, Published 2009 by University Of Illinois Press ISBN-13: 978-0-252-07687-9, ISBN: 0-252-07687-7 |
 | | Drinking History Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary History) by Andrew F. Smith Hardcover, 336 Pages, Published 2012 by Columbia University Press ISBN-13: 978-0-231-15116-0, ISBN: 0-231-15116-0 |
 | | Eating History(9th Edition) Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) by Andrew F. Smith Hardcover, 392 Pages, Published 2009 by Columbia University Press ISBN-13: 978-0-231-14092-8, ISBN: 0-231-14092-4 |
 | | Real American Food Restaurants, Markets, and Shops Plus Favorite Hometown Recipes by Burt Wolf, Andrew F. Smith Hardcover, 240 Pages, Published 2006 by Rizzoli ISBN-13: 978-0-8478-2792-3, ISBN: 0-8478-2792-5 |
 | | Peanuts(Reprint) The Illustrious History of the Goober Pea (The Food Series) by Andrew F. Smith Paperback, 234 Pages, Published 2006 by University Of Illinois Press ISBN-13: 978-0-252-07328-1, ISBN: 0-252-07328-2 |
 | | Pure Ketchup(Updated) A History of America's National Condiment by Andrew F. Smith Paperback, 242 Pages, Published 2001 by Smithsonian ISBN-13: 978-1-56098-993-6, ISBN: 1-56098-993-9 |
 | | Fast Food The Good, the Bad and the Hungry (Food Controversies) by Andrew F. Smith Paperback, 208 Pages, Published 2016 by Reaktion Books ISBN-13: 978-1-78023-574-5, ISBN: 1-78023-574-7 |
 | | American Tuna(1st Edition) The Rise and Fall of an Improbable Food (California Studies in Food and Culture) by Andrew F. Smith Hardcover, 264 Pages, Published 2012 by University Of California Press ISBN-13: 978-0-520-26184-6, ISBN: 0-520-26184-4 |
 | | Sugar(Illustrated) A Global History (Reaktion Books - Edible) by Professor Andrew F. Smith Hardcover, 128 Pages, Published 2015 by Reaktion Books ISBN-13: 978-1-78023-434-2, ISBN: 1-78023-434-1 |
 | | Potato(1st Edition) A Global History (Reaktion Books - Edible) by Andrew F. Smith Hardcover, 142 Pages, Published 2011 by Reaktion Books ISBN-13: 978-1-86189-799-2, ISBN: 1-86189-799-5 |
 | | The Oxford Companion to American Food and Drink(1st Edition) by Andrew F. Smith Paperback, 720 Pages, Published 2009 by Oxford University Press ISBN-13: 978-0-19-538709-4, ISBN: 0-19-538709-0 |
 | | Eating History(Reprint) Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) by Professor Andrew F. Smith Paperback, 392 Pages, Published 2011 by Columbia University Press ISBN-13: 978-0-231-14093-5, ISBN: 0-231-14093-2 |
 | | The Tomato in America(Reprint) Early History, Culture, and Cookery by Andrew F. Smith Paperback, 240 Pages, Published 2001 by University Of Illinois Press ISBN-13: 978-0-252-07009-9, ISBN: 0-252-07009-7 |
 | | Romancing the Stove(Reprint) Celebrated Recipes and Delicious Fun for Every Kitchen Goddess by Margie Lapanja, Andrew F. Smith Paperback, 270 Pages, Published 2011 by Conari Press ISBN-13: 978-1-57324-858-7, ISBN: 1-57324-858-4 |
 | | Livingston and the Tomato(1st Edition) by A.W. Livingston, Alan W. Livingston, Andrew F. Smith, Alexander W. Livingston Paperback, 234 Pages, Published 1998 by Ohio State University Press ISBN-13: 978-0-8142-5009-9, ISBN: 0-8142-5009-2 |
 | | Encyclopedia of Junk Food and Fast Food(1st Edition) by Andrew F. Smith Hardcover, 368 Pages, Published 2006 by Greenwood ISBN-13: 978-0-313-33527-3, ISBN: 0-313-33527-3 |
 | | Starving the South(1st Edition) How the North Won the Civil War by Andrew F. Smith Hardcover, 304 Pages, Published 2011 by St. Martin's Press ISBN-13: 978-0-312-60181-2, ISBN: 0-312-60181-6 |
 | | Popped Culture(1st Edition) A Social History of Popcorn in America by Andrew F. Smith Hardcover, 296 Pages, Published 1999 by University Of South Carolina Press ISBN-13: 978-1-57003-300-1, ISBN: 1-57003-300-5 |
 | | The Oxford Companion to American Food and Drink(1st Edition) (Oxford Companions) by Andrew F. Smith Hardcover, 736 Pages, Published 2007 by Oxford University Press ISBN-13: 978-0-19-530796-2, ISBN: 0-19-530796-8 |
 | | Encyclopedia of Food and Drink in America, Vol. 2 by Andrew F. Smith, Oxford Univ Pr Hardcover, 790 Pages, Published 2004 by Oxford Univ Pr (Sd) ISBN-13: 978-0-19-517552-3, ISBN: 0-19-517552-2 |
Andrew Smith
