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 | | Frozen Desserts(1st Edition) by Joseph Aimar, Jacques Joubert, Philip C. Abrami, Alain Berne, Lucien Aimar Hardcover, 192 Pages, Published 1997 by Wiley ISBN-13: 978-0-471-16066-3, ISBN: 0-471-16066-0 |
 | | Frozen Desserts by Alain Berne, Jacque Joubert, Joseph Aimar Paperback, 192 Pages, Published 2001 by Book Sales ISBN-13: 978-0-7628-5254-3, ISBN: 0-7628-5254-2 |
 | | Desserts glacés (Prestige des grands chefs) by Joseph Aimar, Alain Berne, Jacques Joubert Hardcover, Published 1996 by Editions St-Honoré ISBN-13: 978-2-905245-22-9, ISBN: 2-905245-22-0 |
 | | Jean Giraudoux(1st Edition) Du réel à l'imaginaire (French Edition) by Mauricette Berne Paperback, 255 Pages, Published 1982 by Bibliothèque Nationale ISBN-13: 978-2-7177-1660-3, ISBN: 2-7177-1660-2 |
Alain Berne
Mauricette Berne, Marie-Françoise Christout, Marthe Besson-Herlin, Alain Gourdon
