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Seaweed and microalgae as alternative sources of protein(1st Edition)
(Burleigh Dodds Series in Agricultural Science, 107)
by Lei, Professor Xin Gen, Lei, Professor Xin Gen, Kim, Prof Sung Woo, Shen, Dr Gaozhong, Jacobsen, Prof Charlotte, Naseri, Dr Alireza, Løvstad Holdt, Dr Susan, Loftus, Dr Sarah E., Johnson, Dr Zackary I., Manning, Dr Schonna R., Gol, Dr Reuben D., Wilson, Dr Jordan, Ahmad Termizi, Dr Ainnatul A., Chua, Dr Elvis T., Schenk, Prof Peter, Thomas, Dr Jean-Baptiste, Potting, Prof José, Gröndahl, Dr Fredrik, Pandey, Dr Deepak, Mansouryar, Morteza, Novoa-Garrido, Dr Margarita, Næss, Dr Geir, Kiron, Dr Viswanath, Hansen, Dr Hanne, Nielsen, Dr Mette Olaf, Khanal, Dr Prabhat, López-Alonso, Dr Marta, García-Vaquero, Dr Marco, Miranda, Prof Marta, Kalia, Dr Sahil, Magnuson, Dr Andrew D., Liu, Dr Guanchen, Peng, Dr Mo, Ai, Dr Chunxiang, Luo, Dr Zhi, Ai, Prof Qinghui
Hardcover, 300 Pages, Published 2021 by Burleigh Dodds Science Pub
ISBN-13: 978-1-78676-620-5, ISBN: 1-78676-620-5
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