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Cheese Beer Wine Cider(1st Edition) A Field Guide to 75 Perfect Pairings by Steve Jones, Adam Lindsley Flexibound, 224 Pages, Published 2019 by Countryman Press ISBN-13: 978-1-68268-243-2, ISBN: 1-68268-243-9 |
The Forever Isle(1st Edition) by Adam Lindsley Paperback, 208 Pages, Published 2015 by Adam Lindsley ISBN-13: 978-0-9970909-0-1, ISBN: 0-9970909-0-1 |
Cheese Beer Wine Cider A Field Guide to 75 Perfect Pairings by Steve Jones, Adam Lindsley 224 Pages, Published 2019 by The Countryman Press ISBN-13: 978-1-68268-244-9, ISBN: 1-68268-244-7 |
FIRST Robots Rack 'N' Roll 280 Pages ISBN-13: 978-1-61059-666-4, ISBN: 1-61059-666-8 |
Multi-Scale Biogeochemical Processes in Soil Ecosystems Critical Reactions and Resilience to Climate Changes by Yu Yang , Marco Keiluweit , Nicola Senesi , Baoshan Xing 353 Pages, Published 2022 by John Wiley & Sons ISBN-13: 978-1-119-48047-1, ISBN: 1-119-48047-7 |
Pizza City The Ultimate Guide to New York's Favorite Food by Peter Genovese 200 Pages, Published 2013 by Rutgers University Press ISBN-13: 978-0-8135-5869-1, ISBN: 0-8135-5869-7 |
Peabody College(1st Edition) From a Frontier Academy to the Frontiers of Teaching and Learning by Paul Keith Conkin Hardcover, 472 Pages, Published 2002 by Vanderbilt University Press ISBN-13: 978-0-8265-1425-7, ISBN: 0-8265-1425-1 |
Pennsylvania 1840 Census Index by Ronald Vern Jackson , Gary Ronald Teeples , United States Hardcover, 746 Pages, Published 1978 by Accelerated Indexing Systems, In, Salt Lake, Utah, U.S.A. ISBN-13: 978-0-89593-119-1, ISBN: 0-89593-119-2 |
Roger Ebert's Movie Yearbook 2004 by Roger Ebert Paperback, 976 Pages, Published 2003 by Andrews Mcmeel Publishing ISBN-13: 978-0-7407-3834-0, ISBN: 0-7407-3834-8 |
Serious Eats A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are by Ed Levine 368 Pages, Published 2011 by Clarkson Potter ISBN-13: 978-0-307-95331-5, ISBN: 0-307-95331-9 |
Adam Lindsley