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 | | The Way to Cook(1st Edition) by Julia Child, Brian Leatart, Jim Scherer, Rosemary Manell, Jacques Pepin, David Nussbaum Hardcover, 528 Pages, Published 1989 by Knopf ISBN-13: 978-0-394-53264-6, ISBN: 0-394-53264-3 |
 | | Mastering the Art of French Cooking Mastering the Art of French Cooking(Updated) by Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn, Louisette Bertholde Paperback, 716 Pages, Published 1983 by Knopf ISBN-13: 978-0-394-72178-1, ISBN: 0-394-72178-0 |
 | | Mastering the Art of French Cooking, Vol. 2(Updated) A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas by Julia Child, Simone Beck, Louisette Bertholle, Beck Child Paperback, 648 Pages, Published 1983 by Alfred A. Knopf ISBN-13: 978-0-394-72177-4, ISBN: 0-394-72177-2 |
 | | The French Chef Cookbook by Julia Child Paperback, Published 1989 by Bantam Books ISBN-13: 978-0-553-26093-9, ISBN: 0-553-26093-6 |
 | | Mastering the art of French cooking, 1(Updated) by Julia Child, Simone Beck, Louisette Bertholle Paperback, 768 Pages, Published 1987 by Penguin Import ISBN-13: 978-0-14-046786-4, ISBN: 0-14-046786-6 |
 | | Mastering the Art of French Cooking(Updated) v.2: Vol 2 (Cookery Library) by Simone Beck, Julia Child, Louisette Bertholle Paperback, 768 Pages, Published 1987 by Penguin Books Ltd ISBN-13: 978-0-14-046787-1, ISBN: 0-14-046787-4 |
 | | THE WAY TO COOK FISH AND EGGS [VHS] by Julia Child Vhs Tape, Published 1985 by Knopf Secam, Ntsc ISBN-13: 978-0-394-54745-9, ISBN: 0-394-54745-4 |
 | | Way to Cook Vegetables by Julia Child Vhs Tape, Published 1985 by Knopf Secam, Ntsc ISBN-13: 978-0-394-54741-1, ISBN: 0-394-54741-1 |
 | | WAY TO COOK SOUPV1-VHS by Julia Child Hardcover, Published 1985 by Knopf ISBN-13: 978-0-394-54740-4, ISBN: 0-394-54740-3 |
 | | The Way to Cook Vegetables by Julia Child Published 1985 ISBN-13: 978-0-394-54765-7, ISBN: 0-394-54765-9 |
 | | WAYS COOK 1STCOUV6BETA by Julia Child Hardcover, Published 1985 by Knopf ISBN-13: 978-0-394-54776-3, ISBN: 0-394-54776-4 |
 | | The Way to Cook Meats by Julia Child Published 1985 ISBN-13: 978-0-394-54757-2, ISBN: 0-394-54757-8 |
 | | The Way to Cook Soup and Salad by Julia Child Published 1985 ISBN-13: 978-0-394-54761-9, ISBN: 0-394-54761-6 |
 | | The Way to Cook Poultry by Julia Child Published 1985 ISBN-13: 978-0-394-54753-4, ISBN: 0-394-54753-5 |
 | | French Chef Cookbook, The(Reprint) by Julia Child Paperback, 512 Pages, Published 1984 by Bantam ISBN-13: 978-0-553-26434-0, ISBN: 0-553-26434-6 |
 | | Mastering The Art of French Cooking by Julia Child, Simone Beck, Louisette Child. Bertholle Paperback, Published 1983 by Alfred A. Knopf ISBN-13: 978-0-394-72114-9, ISBN: 0-394-72114-4 |
 | | 001(Updated) Mastering the Art of French Cooking by Julia Child, Simone Beck, Louisette Bertholle Hardcover, 736 Pages, Published 1983 by Knopf ISBN-13: 978-0-394-53399-5, ISBN: 0-394-53399-2 |
 | | French Chef Cookbook by Julia Child Libro De Bolsillo, Published 1982 by Bantam Books ISBN-13: 978-0-553-23344-5, ISBN: 0-553-23344-0 |
 | | From Julia Child's Kitchen(2nd Edition) by Julia Child, Albie . Walton Paperback, 700 Pages, Published 1982 by Knopf ISBN-13: 978-0-394-71027-3, ISBN: 0-394-71027-4 |
 | | Julia Child and Company by Julia Child, E. S. Yntema Paperback, 10 Pages, Published 1984 by Ballantine Books ISBN-13: 978-0-345-31449-9, ISBN: 0-345-31449-2 |
Julia Child
