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 | | Travelling Cat in Ireland by Frederick Harrison Hardcover, 128 Pages, Published 1991 by Grafton ISBN-13: 978-0-246-13700-5, ISBN: 0-246-13700-2 |
 | | TRAVELLING CAT by Frederick Harrison Hardcover, 112 Pages, Published 1988 by Souvenir Press Ltd ISBN-13: 978-0-285-62863-2, ISBN: 0-285-62863-1 |
 | | Old Brighton, Old Preston, Old Hove by Frederick Harrison, James Sharp North, Ray Watkinson Hardcover, 224 Pages, Published 1974 by Imprint Unknown Facsimile ISBN-13: 978-0-901759-48-1, ISBN: 0-901759-48-1 |
 | | Notes on Sussex Churches by Frederick Harrison Hardcover, Published 2016 by Palala Press ISBN-13: 978-1-359-21936-7, ISBN: 1-359-21936-6 |
 | | Old Brighton - Old Preston - Old Hove by Frederick Harrison Hardcover, 224 Pages, Published 2010 by Read Books 2010-11-15 ISBN-13: 978-1-4465-1278-4, ISBN: 1-4465-1278-9 |
 | | TRAVELLING CAT(Large Print) by Frederick Harrison, F. L. Harrison Hardcover, 128 Pages, Published 1989 by Chivers Large Print (Chivers, Windsor, Paragon & C ISBN-13: 978-0-7451-0998-5, ISBN: 0-7451-0998-5 |
 | | Spirit of Leadership(1st Edition) Inspiring Quotations for Leaders by F. C. Harrison, Frederick Harrison Hardcover, 274 Pages, Published 1999 by Leadership Education And Development ISBN-13: 978-0-943703-02-2, ISBN: 0-943703-02-6 |
 | | Parson Dick by Frederick Harrison by Frederick Harrison Hardcover, Published 2017 by Forgotten Books ISBN-13: 978-0-484-34917-8, ISBN: 0-484-34917-1 |
 | | Advanced Project Management(4th Edition) A Structured Approach by Frederick L. Harrison, Mr Dennis Lock Hardcover, 315 Pages, Published 2004 by Gower Pub Co ISBN-13: 978-0-566-07822-4, ISBN: 0-566-07822-8 |
 | | Beef for All Seasons(1st Edition) A Year of Beef Recipes by Frederick J. Simon, John Harrisson, Tim Turner, Mark Miller Hardcover, 227 Pages, Published 1999 by Cookbooks ISBN-13: 978-0-06-019382-9, ISBN: 0-06-019382-4 |
 | | Nelson's Student Bible Dictionary A Complete Guide to Understanding the World of the Bible by Ronald F. Youngblood, R. K. Harrison, Frederick Fyvie Bruce, Bruce Youngblood Hardcover, 275 Pages, Published 2005 by Thomas Nelson Inc ISBN-13: 978-1-4185-0754-1, ISBN: 1-4185-0754-7 |
 | | Steaklover's Companion(1st Edition) 170 Savory Recipes from America's Greatest Chefs by Frederick J. Simon, John Harrisson, Mark Kiffin, Mark Miller Hardcover, 208 Pages, Published 1997 by William Morrow Cookbooks ISBN-13: 978-0-06-018781-1, ISBN: 0-06-018781-6 |
 | | Spine, The(1st Edition) Volume II by Rothman-Simeone, Richard Harrison Rothman, Frederick A. Simeone Hardcover, 479 Pages, Published 1975 by W.B. Saunders Import ISBN-13: 978-0-7216-7717-0, ISBN: 0-7216-7717-7 |
Frederick Harrison
Harrison, Frederick, Lock, Dennis
Simon, Frederick J., Harrison, John
Simon, Frederick J., with John Harrison and Mark Kiffin
Simeone, Frederick A., Rothman, Richard Harrison
