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 | | Storey's Guide to Raising Chickens, 3rd Edition
by Gail Damerow
Paperback, 448 Pages, Published 2010, 3rd Edition
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 | | A Chicken in Every Yard: The Urban Farm Store's Guide to Chicken Keeping
by Robert Litt, Hannah Litt
Hardcover, 208 Pages, Published 2011, 1 Edition
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 | | Building Chicken Coops For Dummies
by Todd Brock, David Zook, Rob Ludlow
Paperback, 312 Pages, Published 2010, 1 Edition
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 | | The Beekeeper's Handbook, Fourth Edition
by Diana Sammataro, Alphonse Avitabile, Dewey M. Caron (Foreword)
Paperback, 272 Pages, Published 2011, Fourth Edition Edition
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 | | You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
by Joel Salatin
Paperback, 480 Pages, Published 1998, 1st Edition
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 | | Homemade Living: Keeping Chickens with Ashley English: All You Need to Know to Care for a Happy, Healthy Flock
by Ashley English
Hardcover, 136 Pages, Published 2010, 1 Edition
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 | | Bringing It to the Table: On Farming and Food
by Wendell Berry, Michael Pollan (Introduction)
Paperback, 256 Pages, Published 2009
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 | | Sweetness and Power: The Place of Sugar in Modern History
by Sidney W. Mintz
Paperback, 274 Pages, Published 1986
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 | | The Golden Spruce: A True Story of Myth, Madness, and Greed
by John Vaillant
Hardcover, 256 Pages, Published 2005, 1ST Edition
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 | | Storey's Guide to Raising Pigs: 3rd Edition
by Kelly Klober
Paperback, 374 Pages, Published 2009, 3 Edition
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