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The Vinegar Anniversary Book(4th Edition) by Emily Thacker Paperback, 208 Pages, Published 2013 by James Direct, Inc. ISBN-13: 978-1-62397-023-9, ISBN: 1-62397-023-7 |
The Vinegar Anniversary Book by Emily Thacker Paperback, 168 Pages, Published 2006 by James Direct Inc. ISBN-13: 978-1-62397-049-9, ISBN: 1-62397-049-0 |
The Vinegar Anniversary Book by Emily Thacker Paperback, Published 2006 ISBN-13: 978-1-62397-069-7, ISBN: 1-62397-069-5 |
The Mary Frances First Aid Book 100th Anniversary Edition(100th Edition) A Children's Story-Instruction First Aid Book with Home Remedies plus Bonus Patterns for Child's Nurse Cap and Apron by Jane Eayre Fryer, Linda Wright Paperback, 110 Pages, Published 2011 by Classic Bookwrights ISBN-13: 978-1-937564-04-9, ISBN: 1-937564-04-5 |
Fermented Vegetables, 10th Anniversary Edition Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes by Christopher Shockey, Kirsten K. Shockey Paperback, Published 2024 by Workman Publishing, North Adams ISBN-13: 978-1-63586-539-4, ISBN: 1-63586-539-5 |
7-Day Apple Cider Vinegar Cleanse Lose Up to 15 Pounds in 7 Days and Turn Your Body into a Fat-Burning Machine by Jj Smith Paperback, 176 Pages, Published 2019 by Simon & Schuster ISBN-13: 978-1-982118-07-5, ISBN: 1-982118-07-5 |
The Moosewood Cookbook 40th Anniversary Edition by Mollie Katzen 248 Pages, Published 2014 by Ten Speed Press ISBN-13: 978-1-60774-740-6, ISBN: 1-60774-740-5 |
The Big Book of Cidermaking Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider by Christopher Shockey, Kirsten K. Shockey, Ben Watson Paperback, 336 Pages, Published 2020 by Storey Publishing, Llc ISBN-13: 978-1-63586-113-6, ISBN: 1-63586-113-6 |
Diet for a Small Planet The Book That Started a Revolution in the Way Americans Eat by Frances Moore Lappe Ebook, 528 Pages, Published 2010 by Ballantine Books ISBN-13: 978-0-307-87431-3, ISBN: 0-307-87431-1 |
In Good Company(1st Edition) 125 Years at the Heinz Table by Eleanor Foa Dienstag Hardcover, 352 Pages, Published 1994 by Warner Books ISBN-13: 978-0-446-51797-3, ISBN: 0-446-51797-6 |
Who Knew? 10,001 Household Solutions(Updated) Money-Saving Tips, DIY Cleaners, Kitchen Secrets, and Other Easy Answers to Everyday Problems by Bruce Lubin , Jeanne Bossolina-Lubin Hardcover, 400 Pages, Published 2018 by Castle Point Books ISBN-13: 978-1-250-10885-2, ISBN: 1-250-10885-3 |
The French Market Cookbook(1st Edition) Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier Paperback, 224 Pages, Published 2013 by Clarkson Potter ISBN-13: 978-0-307-98482-1, ISBN: 0-307-98482-6 |
Zingerman's Bakehouse by Frank Carollo , Amy Emberling 240 Pages, Published 2017 by Chronicle Books ISBN-13: 978-1-4521-5700-9, ISBN: 1-4521-5700-6 |
Saveur Italian Comfort Food by The Editors of Saveur 287 Pages, Published 2015 by Weldon Owen ISBN-13: 978-1-68188-078-5, ISBN: 1-68188-078-4 |
The Columbia Restaurant Spanish Cookbook by Adela Hernandez Gonzmart , Ferdie Pacheco 413 Pages, Published 2023 by University Press Of Florida ISBN-13: 978-0-8130-7311-8, ISBN: 0-8130-7311-1 |
The French Laundry Cookbook(2nd Edition) (The Thomas Keller Library) by Thomas Keller , Deborah Jones Hardcover, 336 Pages, Published 1999 by Artisan ISBN-13: 978-1-57965-126-8, ISBN: 1-57965-126-7 |
Crying in H Mart A Memoir by Michelle Zauner 256 Pages, Published 2021 by Knopf ISBN-13: 978-0-525-65775-0, ISBN: 0-525-65775-4 |
Science and Cooking Physics Meets Food, From Homemade to Haute Cuisine by Michael Brenner , Pia Sörensen , David Weitz 320 Pages, Published 2020 by W. W. Norton & Company ISBN-13: 978-0-393-63493-8, ISBN: 0-393-63493-0 |
Simple French Food 40th Anniversary Edition by Richard Olney , Columnist Mark Bittman , Patricia Wells , James Beard Aut Hardcover, 480 Pages, Published 2014 by Houghton Mifflin Harcourt Special Edition ISBN-13: 978-0-544-24220-3, ISBN: 0-544-24220-3 |
How it all Vegan! Irresistible Recipes for an Animal-Free Diet by Tanya Barnard , Sarah Kramer 224 Pages, Published 2002 by Arsenal Pulp Press ISBN-13: 978-1-55152-284-5, ISBN: 1-55152-284-5 |